Carolina BBQ Sauce (Nectar of the South)
Vinegar based bbq sauce is a very North Carolina thing that goes back a very long way when making pulled pork or grilled chicken.
Pita Chips (The Crispy Crunchy Way)
Pita chips are a wonderful innovation created for dipping and crunching on.
Sold in supermarkets, but making your own beats anything store bought.
Buffalo Chicken Stuffed Peppers (Cheesy & Delicious)
When you feel like something spicy and cheesy try these cheesy buffalo chicken stuffed peppers.
Roast Beef Sliders With Onions & Horseradish
Sliders became a lovely new way of eating something that was no longer a whole meal on its own. Try these for something delicious!
How to Roast Sesame Seeds
Raw sesame seeds are great too, but there is no substitute for the roasted variety.
Salted Caramel Macarons (Lovely & Moist )
If you want a dessert that will make an impression then salted caramel macarons are for you.
Fattoush Salad (Fresh, Crisp & Delicious)
A fattoush salad is sensational with almost any meal, some might think this to be an exaggeration, but not in my eyes!
Salt and Vinegar Wings (Baked & Crispy)
Chicken wings are a wonderful way to eat chicken with lots of different topping choices, and these salt and vinegar wings are no exception.
Pickled Cucumbers (Quick, Easy & Tasty)
There is nothing quite like pickled cucumbers to deliver sheer excitement of flavor to your mouth. Fermentation is life!
Chocolate Lazy Cake (No-Bake)
This Lazy Cake is definitely worth the not so extra effort to make!
Harissa Paste (Hot Sauce of the Gods)
It doesn’t get much purer or simpler than a recipe of harissa paste to delight your taste buds.
Halloumi (Frying Cheese of the Middle East)
Halloumi is one of my favorite cheeses but have you ever wondered exactly what is halloumi cheese?
Sumac Onions (For an Added Zing)
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.
How to Make Homemade Bread
Making bread has to be one of the most satisfying things so I want to show you how to make homemade bread.
Mujadara (Lentils, Rice & Crispy Onions)
Mujadara is a delicious warming dish of lentils, rice and crispy onions popular in the Middle East.
Scallions vs Green Onions: What’s the Difference?
Scallions vs green onions – what’s the difference between them anyway? I explain all in this handy quick guide!
Red Lentil Soup (Warm & Hearty)
The simplicity and amazing taste of this red lentil soup recipe makes all the difference when making this dish.
Middle Eastern Style Lamb Breast
The lamb breast is one of the lesser known cuts of lamb, but can be one of tastiest.
Sumac Sautéed Mushrooms and Onions
Sauteed mushrooms and onions are a wonderful combination that are a wonderful addition to so many foods.
Homemade Spicy Cayenne Pepper Sauce
This homemade spicy cayenne pepper sauce rivals any store bought pepper hot sauce you can find on the market.
A Delicious Guide to Lebanese Desserts
These Lebanese desserts are shared in all the Arab countries of the Levant.
Delicious and Easy Strawberry Coulis
When you are in the mood to jazz up your dessert, just add a strawberry coulis and your dessert will immediately go from the ordinary to the extraordinary.
Dolmades (Stuffed Grape Leaves) Recipe
This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
Halva/Halawa (Both Spell Dessert)
No matter if you call it halva or hallawa you are talking about a delicious sesame dessert.
Jerusalem Salad (A Refreshingly Simple Salad)
Jerusalem is a city that has been around for a long, long time, and I’m going to wager Jerusalem Salad has been around even longer.
Tasty & Traditional Sourdough English Muffins
Sourdough English Muffins are one of the tastiest breakfast breads in my opinion, unique and delicious.
Chicken Pomodoro (Good Hearty Food)
Nothing like a good chicken pomodoro to remind you of how well the Italians like to eat.
Sfiha (Middle Eastern Cheese Pizza)
These mini “Arab Pizzas” are perfect for parties and gatherings!
Lamb and Mutton: What’s the Difference?
Lamb and mutton: what is the difference, and is one better than the other?
Milk Jam (Middle Eastern Style)
If you are ever looking for a wonderful addition to a dessert, then milk jam is what you are after.
Tabouli Salad (The Lebanese Way)
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
Chicken Samosa – Spicy, Crispy & Delicious
Arab people tend to be big fans of Indian food, not so different from most people around the world.
Booza Ice Cream (Lebanese Style)
Booza is the predecessor to modern ice cream the way we are familiar with it today.
Shish Kabob – The Ancient Art of Grilling
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
Tiger Bread (Delicious Dutch Crunch)
Tiger bread is easily recognized for its distinctive and unique crust.
Pita Bread (Time-Honored & Tasty)
This homemade pita bread is simple to make and better than anything you can buy in the store.
The Original Kaak of the Middle East
An easy to follow Kaak recipe. Fluffy on the inside, crunchy on the outside, smothered in roasted sesame seeds. What’s not to like?
Sahlab (Middle Eastern Milk Pudding)
Sahlab is the name of a lovely and comforting warm creamy winter drink in the Middle East.
Tahini Sauce (Creamy, Tasty & Traditional)
Known in the Arab world as tahinia, tahini sauce is a huge staple, added to many types of sandwiches in the region.
Foul Mudammas (Egyptian Fava Beans)
Foul Mudammas is a stew of cooked fava beans normally enjoyed at breakfast.
My Simple Seven Spices Mix
Add the taste of the Middle East to your cooking with my simple Seven Spices mix!
Couscous vs Quinoa: Which One is Better?
Couscous vs quinoa, two powerful foods that can hold their own as part of any meal.
How to Thicken Gravy & Sauce
Sometimes our gravy doesn’t come out how we would like, so here is how to thicken gravy the easy way.
Poor Man’s Lobster (Buttery Whitefish)
Historically lobster is an expensive seafood, so alternatives are welcome, like this Poor Man’s Lobster.
Tomato Salad With a Lovely Twist
Pomegranate molasses gives this salad a refreshing and unique flavor!
Hummus (The Traditional Tasty Way)
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
Mansaf (National Dish of Jordan)
Mansaf is definitely a unique dish in so many ways, from its ingredients to the way it tastes.
Cheesecloth Substitutes: What Can I Use Instead?
When a recipe calls for a cheesecloth but you haven’t got one – what can you use instead as cheesecloth substitutes?
Falafel (The Crispy Traditional Way)
One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.
Ultimate Guide to Food Conversion Tables
A comprehensive collection of conversion tables you’ll need when cooking.
My Simple Baba Ganoush Recipe
You can’t beat a delicious, nourishing Baba Ganoush in your mezze!
Kafta (Lebanese Grilled Beef Kebabs)
These Lebanese grilled beef kebabs are perfect for entertaining all year round.
How to Make a Buttermilk Substitute
Buttermilk can add a lot to your baking; here’s how to make a decent buttermilk substitute when you have none.
Kibbeh Nayeh (Raw Seasoned Ground Lamb)
Kibbeh Nayeh, most often known as a Lebanese dish, is one of those foods that’s like Marmite, you either love it or hate it.
Roasted Garlic Soup with Coconut Milk
This garlic soup is one that everyone has to eat. 100 cloves of garlic can pack a powerful punch!
How to Roast Hazelnuts With Ease
Roasting hazelnuts enhances their flavor and gives them a lovely crunch.
15 Fascinating Cultural Differences Around The World
In which country should you let people feed you? Or where should you get naked? Find out with these 15 fascinating cultural differences!
Mushroom Wellington with Kale and Cranberries
With all the splendor, and show-stopping appearance of a special occasion dish, a Mushroom Wellington will always deliver.
Homemade Chicken Breakfast Sausage Recipe
Looking for a healthy and tastier alternative to traditional sausage on your breakfast?
Middle Eastern Spices (Ultimate Guide)
Ready to try your hand at some Middle Eastern recipes? Here’s a guide to all the Middle Eastern spices you’ll need!
How to Feed a Sourdough Starter
Want to make delicious sourdough? You’ll need a starter!
Festive Christmas Salad With Cranberries
No Christmas is complete without some kind of festive Christmas salad, and this is a good one.
Crispy Deep-Fried Breaded Mushrooms
Breaded mushrooms can be delicious – crunchy on the outside, with a lovely mushroom on the inside.
Kabsa (Saudi Arabian Chicken & Rice)
Enjoy the national dish of Saudi Arabia.
Fresh vs Dried Herbs – A Guide
When we consider fresh vs dried herbs in our cooking, it is usually because we are searching for the best flavors.
Spinach Fatayer (Lebanese Spinach Pie)
This humble spinach pie from the Middle East is anything but ordinary.
How to Freeze Zucchini for Best Results
Keep your zucchini fresher for longer by freezing it. Let me show you the best way to do it!
Festive Sourdough Cranberry Stuffing Recipe
Cranberry stuffing is by far my favorite kind of stuffing at Thanksgiving, and a must for my table.
Crunchy Sponge Candy (Chocolate Covered)
Sponge candy is a delicate, light toffee candy that will be a hit with your friends and family.
Best Olive Oil Brands in the World
I love olive oil, and I consume a large amount of it every year! Here are my recommendations for the best olive oil brands in the world.
How to Make an Egg Wash
An egg wash on a pastry will make the pastry stand out and shine, showing off your work.
My Foolproof Homemade Chocolate Cake
There are very few things better in life than a good homemade chocolate cake.
How to Cook Buckwheat
Buckwheat is a relatively unknown food for many, but one you’ll be glad you tried.
Roasted Garlic Hummus (Simple & Creamy)
Roasted garlic hummus is one of my very favorite ways of making hummus.
Baked Lamb Chops in the Oven
Baking lamb chops in the oven is the best way to seal in all the goodness and flavor!
Cabbage Salad (Middle Eastern Style)
Cabbage salad is a favorite in my house! Just like its name implies, this is a salad using raw cabbage as one the main ingredients.
Koshari (Egypt’s National Dish)
When you first look at the Koshari recipe, it appears to be a hodgepodge of different ingredients.
How to Make Sage Tea
Sage tea is something I remember from childhood. Anytime someone had a stomach ache they would be given it to drink.
Easy Orange Juice Cake
Orange juice cake is a very quick and simple way to make a very tasty cake.
Shish Tawook (Middle Eastern Chicken Skewers)
Only a few dishes come to mind when you think about Arab grilled meats, and shish tawook is a favorite.
How to Make a Buttery Flaky Crust
You know what I’m talking about, a buttery flaky crust on a slice of pie, get it right and it’s heaven.
Sourdough Pizza Crust
Pizza crust is always such a wonderful tasting food, but wait until you try sourdough pizza crust.
Garlic Roasted Lemon Salmon
One of my favorite fish is salmon, raw or cooked in fact, and this lemon salmon recipe is amazing.
How to Peel a Pomegranate
If you have ever wondered how to peel a pomegranate, follow my guide and you’ll become an expert.
Spicy Cream Cheese Stuffed Peppers
Cream cheese stuffed peppers are lovely in so many ways, with so many different peppers.
Simple Semolina Bread (Crunchy & Wholesome)
Sometimes it is nice to have a different kind bread, and that is where semolina bread is a great alternative.
How to Soften Cream Cheese
How to soften cream cheese is a good thing to learn, especially if you are into making cheesecake.
Quick and Easy Blueberry Muffins
Blueberries are some of the best fruit ever, this recipe will show you how to make easy blueberry muffins.
Lebanese Garlic Sauce (Traditional Toum)
When you make Lebanese garlic sauce, you will be making one of the most popular recipes in the Middle East.
How to Make Banana Chips
If you are ever looking for a nice healthy treat for yourself, here is how to make banana chips.
Cornbread Muffins (Simple & Homemade)
I remember as a child how delighted I’d be when my mother made us cornbread muffins.
Adana Kebab (Ground Lamb Kebab)
Adana kebab has to be my very favorite kebab preparation. It is delicious, and has been adopted as a Middle Eastern delight!
Traditional Lebanese Rice with Vermicelli
One of the most traditional Arabic dishes is rice, and Lebanese rice is one of the most traditional.
How to Dry Basil
Once you know how to dry basil, you’ve got on of the most important herbs needed in your kitchen.
Melt in Your Mouth Chicken
Sometimes you want something special to eat, like this melt in your mouth chicken recipe.
Types of Cheese: An Easy Guide
Lucky for us there are so many types of cheese in the world to enjoy.
Fried Artichoke Hearts with Sumac
Artichokes are very tasty regardless of how they are cooked, but I especially like fried artichoke hearts.
Candied Lemon Slices (Simple & Quick)
One of the things that can make all the difference on a dessert is a garnish like candied lemon slices.
How to Dry Peppers
I love hot peppers, one of the best ways to preserve them and their heat is by drying – here is how to dry peppers.
Dutch Oven Bread (No Knead)
The first time I made Dutch oven bread, I was overwhelmed with how well the bread turned out.
Harira Soup (Spiced Moroccan Soup)
Harira soup is a wonderful combination of meat, broth, vegetables, and spices with a tomato base.
Almond Flour Brownies (Gluten Free)
If you want a treat that is gluten free and still delicious, look no further than these almond flour brownies.
How to Cut Fennel
Fennel is one of those herbs that perplexes people so in this post I will show you how to cut fennel.
Dynamite Shrimp (PF Chang’s Inspired)
Dynamite shrimp, made with a crunchy batter, and smothered in creamy spiciness and a bold flavor.
Falafel Wrap (Authentic, Simple & Tasty)
I don’t know if you can beat a freshly made falafel wrap in the morning, with freshly fried falafel.
How to Cook Barley
This is a superfood grain that is easy to cook and is delicious.
Eggplant Meatballs with Easy Marinara Sauce
When you are in the mood for a good vegetarian meal, eggplant meatballs are sure to fit the bill.
Cilantro Garlic Sauce (Creamy & Simple)
You’d be surprised about just how many dishes you can use cilantro garlic sauce in.
Simply Perfect DIY Hummus Platter
A hummus platter is such an easy thing to put together, it creates a mini mezze in a jiffy.
Summer BBQ Fresh Bruschetta Pizza
A slice of bruschetta pizza in one hand, and a glass of chilled white wine in the other.
How to Make Lemon Extract
Pure lemon extract is one of those things in cooking that makes a difference and yet not everyone can put their finger on what it is.
Watermelon Feta Salad with Mint
There is nothing like watermelon feta salad to let you know summer is finally here.
Spicy Summer BBQ Shrimp Recipe
This BBQ shrimp recipe is great for one of those beautiful days when a barbecue is a must.
How to Make Garlic Herb Butter
Garlic herb butter has to be one of the most amazing flavorings that has ever come along in the world.
How to Dry Oregano
Wild oregano is what makes za’atar and what gives it its distinctive flavor; this is how to dry oregano.
How to Make Homemade Tomato Paste
Just like sun-dried tomatoes, a homemade tomato paste can be a wonderful thing to behold.
Traditional Homemade Tuscan Bread
Anyone who knows me knows that I love bread of every kind and Tuscan bread is no exception.
How to Blanch Almonds
Almonds are some of my favorite nuts, so let me show you how to blanch almonds.
Almond Flour Peanut Butter Cookies
For a very nice gluten free dessert, try this almond flour peanut butter cookies recipe.
How to Cook Black Rice
I am a big fan of natural style rice so I’m going to show you how to cook black rice – one of my favorites!
Homemade Sourdough Cinnamon Rolls
I will never forget the smell of my mother making us sourdough cinnamon rolls when I was a kid.
What is Black Garlic?
What exactly is this delicious dark alternative?
Delicate Rose Cupcakes
Rose cupcakes are one of the illustrations of the skill set and artistry of the pastry chef. I’m going to teach you how to make these at home.
The Tastiest Sourdough Sandwich Bread
Upgrade your lunches with this authentic sourdough sandwich bread recipe. Great with nearly anything, this bread recipe is lovely.
Avocado Oil vs Olive Oil
What I do know is that I consume a huge amount of olive oil, but let’s take a look at avocado oil vs olive oil.
Best Pan for Eggs: From Scrambled to Fried
A popular breakfast all over the world is the simple egg, so what is the best pan for eggs?
How to Make Homemade Tomato Passata
The tomato is a wonderful thing with so many uses, so in this post I thought I would show you how to make homemade tomato passata.
Simply Delicious Vanilla Macarons Recipe
Vanilla Macarons are delicious little desserts that melt in your mouth.
Types of Basil to Add to Your Cooking
I never thought that there would be 50 types of basil to add to your cooking, or even to grow in your herb garden.
Homemade Grilled Beef Shawarma Recipe
My beef shawarma recipe allows you to make this beloved, and delicious street food at home.
How to Freeze Spinach
Frozen spinach is something I often use for cooking and so I thought I would share with you how to freeze spinach.
How is Maple Syrup Made?
The nectar of the gods or as close to it as you can get anyway, how is maple syrup made?
Peanut Oil Substitute: Best Alternatives
Whether you’re allergic to peanuts or just break out, don’t panic as there is always a peanut oil substitute.
Shepherd Salad (Traditional & Easy)
Across the Middle East a simple salad known as shepherd salad is common to many countries, Arab speaking and otherwise.
How to Reheat Chicken Wings
Chicken wings are a favorite all around the world! Let me show you the best way to reheat these morsels of goodness.
Almond Flour Biscuits (Gluten Free)
Almond flour biscuits are a really good option for a gluten free diet.
How to Cook with Different Oil and Vinegar
In cooking, we use a variety of oil and vinegar, and they each have their own unique uses.
REVIEW: Baladi Cookbook
I am really very fond of Baladi Cookbook, which translates as my country, and is the second cookbook by the very talented Joudie Kalla.
How to Make Fermented Garlic
Pay attention to how to make fermented garlic because once you taste this wonderful food you will want to make it for yourself.
To Die For Carrot Cake
When I am in the mood for an outstanding dessert, I always go for my to die for carrot cake.
Why Vermont Maple Syrup Is The Best
Why is Vermont maple syrup better than all the rest? Because it holds itself to a higher standard than is required from them.
Creamy Almond Ricotta (Dairy Free)
To celebrate Veganuary, I decided to make a vegan version of one of my favorite dips.
Easy Ghormeh Sabzi Recipe (Persian Stew)
When I need warming up on those cold, wet or snowy days, Ghormeh Sabzi comes to mind immediately.
#CookTheStates: My 2020 Challenge
50 States. 50 Weeks. 50 Dishes. Discovering American food one State at a time.
How to Make Meatballs Without Breadcrumbs (Gluten Free)
Is it possible to make tasty meatballs without breadcrumbs? It certainly is!
🇺🇸 Ultimate Guide to Key West Bike Rentals
Not sure where to start with Key West bike rentals? This guide has you covered, from rentals to bike safety.
How to Calibrate a Thermometer
This will ensure you get the most out of cooking and baking, and being sure foods are done.
Active Dry Yeast vs Instant Yeast
Active dry yeast vs instant yeast – what are the differences? Anyone who knows me knows that I love bread, like I really love bread, and consider yeast a friend because it, along with gluten, allows for bread to be as good as it is! The answer is really very little. It comes down to…
Best White Wine for Cooking
Looking to use white wine in your cooking but not sure where to begin?
Family Favorite Sourdough Biscuits Recipe
Sourdough biscuits are one of those foods that I love. Many of us have a favorite memory of our treasured biscuit moment.
Olive Oil Pizza Dough
Olive oil pizza dough is my favorite kind of pizza dough to make because it’s moist and crunchy! Let me show you how easy it is!
5 Best Ceramic Cookware Sets
Ceramic is by far my favorite cookware to use. These 5 tried-and-tested sets are ones I recommend!
5 Simple Flavored Olive Oil Recipes
Flavored olive oils are a delicious addition to any home chef’s kitchen.
🇺🇸 7 Outstanding Traverse City Wine Tours
Heading to wine country in Michigan? Don’t miss these perfectly tailored Traverse City wine tours!
Herb Substitutes: From Basil to Thyme
What herb substitutes can you use while staying as close to the original flavor as possible? Here’s a full list with the most common herbs!
How to Roast Beets
There’s no tastier vegetable side dish than roasted beets!
My Favorite Mottos to Live By
Mottos are a great way to create ‘signposts’ that remind, inspire and challenge us as we make our way towards the things we want out of our lives.
Burghul Salad
Enhance your salad with nutty burghul and you won’t be disappointed!
🇺🇸 Best Breweries in Wilmington NC
Asheville isn’t the only local beers scene in North Carolina. Here are the best breweries in Wilmington NC that you need to try!
How to Make Potato Salad
In this quick quide, I’ll show you how to make potato salad as well as sharing with you my favorite potato salad recipe that I use!
How to Make Cauliflower Rice
Cauliflower is a healthy and delicious alternative to traditional rice. Today, I’ll show you my method for how to make cauliflower rice.
Lentil Stew with Pasta Recipe
There is nothing like the meal that gives you that warm and happy feeling!
How to Roast Pumpkin Seeds
There’s nothing better than making your own healthy snacks. Here are my easy to follow steps for roasting your own pumpkin seeds!
Rice Stuffed Chicken
Rice stuffed chicken is a wonderful dish with tons of flavors and textures to satisfy any palate.
How to Cook White Rice
Struggle with getting the perfect white rice? Follow my easy guide and learn how to cook white rice like a pro!
Zaatar Salad
With an ancient and delicious herb at its center, this zaatar salad is a blend of local ingredients that will give your diners something new and different to enjoy.
How to Use Turmeric in Your Cooking
Not only does turmeric have a long list of health benefits, it also enhances the color, smell and taste of any recipe it is added to.
The Palestinian Table Cookbook: Review
Out of the many cookbooks I’ve read, ‘The Palestinian Table’ captures the essence, culinary heritage and history of the Palestinian people.
Roasted Garlic Labneh Dip Recipe
Pairing the deep taste of garlic in this labneh recipe creates the perfect partnership.
Flatbread with Herb Butter
A glass of wine, a piece of flatbread with herb butter equals heaven!
Roast Lamb with Middle Eastern Spices
This roast lamb just falls off the bone, giving you a juicy and luscious meal!
Cauliflower Fritters
A marvelously appetizing recipe that gives you vegetables in the morning along with your eggs.
Cold Beet Salad
Beets are such a wonderful vegetable that deserve to be center stage like they are in this cold beet salad.
Fava Beans & Garlic
Maybe this is why Egyptians are generally such happy people!
Best Chicken Casserole
The sumac flavor makes this chicken casserole delightful!
Baked Eggplant
A lovely layered dish that is full of the flavor of ground lamb!
Homemade Chicken Soup
The original comfort food! Perfect for warming the soul.
Fried Tomatoes
A full flavor tomato experience!
Eggplant Salad
This eggplant salad is a dish to savor!
Cheese Za’atar Parcels
The combination of flavors is lovely especially given they are bundled in a rough puff pastry.
Palestinian Breakfast Frittata
You will come to love this simple yet very tasty recipe. The foolproof breakfast frittata – try it, you’ll love it.
Fish with Tahini Sauce
A wonderful twist on baking fish, that will definitely get people talking!
Yogurt & Cauliflower Stew
An unusual stew cooked in yogurt, giving it a twist like no other.
Vegetable Tahini Salad
This vegetable tahini salad pops with the added flavor in the dressing. It’s an easy, flavorful, and nutrition packed dinner!
Fried Okra
A Middle Eastern take on fried okra. This tender and crunchy side dish will spice up any meal!
Chicken Traybake
The result of this recipe is a beautifully baked meal of succulent chicken with a huge amount of flavor. Dig in and enjoy!
Spiced Cauliflower Soup
The oven roasted cauliflower combined with spices and yogurt delivers a refreshingly spicy taste to the mouth that revels in the intricacy of the flavors of the dish.
Taboon Bread(Nourishment and Sustenance)
With a combination of smell, warmth, crunch, and softness all hitting your senses at once in a way that is hard to replicate with any other food, this bread is a winner!
Halloumi Fries
You will taste a slice of heaven as you feel the outer crunch in your teeth followed by the soft salty, minty cheese flavor in your mouth.
Baked Kibbeh
Impress your friends and family with something new and distinctive, something delicious and memorable. Baked Kibbeh!
Spicy Shrimp
When you want something light, delicious, and spicy, there is no other way to go. This fills all the senses!
Butter Cookies
Everyone loves butter cookies, and these are no exception. Easy to make, and even easier to eat!
One Pot Chicken & Noodles
I love this one pot chicken recipe. Sometimes it’s nice to just pile all your ingredients into one pot, put it in the oven for an hour, and be done with it. Nice and easy.
Creamy Rice Pudding
It seems most cultures around the world have some form of creamy rice pudding, and not only one type of rice pudding, but many. The thing I like about this particular recipe is the subtlety of flavors and a very creamy rice pudding. I cook it much like one would when making a risotto, with…
Middle Eastern Lentil Soup
This is a lovely and hearty Middle Eastern lentil soup. When I think of soup this is the one that first comes to mind. The defining flavor in this recipe comes from the cumin. Believe it or not cumin is part of the parsley family. Native to the Mediterranean area and east to India, it…
Batata Harra (Lebanese Spicy Potatoes)
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.
Creamy Milk Pudding
The thing about this milk pudding recipe that I like is that it is a dessert that is understated when well made. Not very sweet, with a hint of rose water as a flavor and a rich custardy texture, it is a better version of creme caramel in my opinion. When topped with crushed pistachios it’s…
Eggplant & Goat Cheese Flatbread
This Eggplant and Goat Cheese Flatbread is quickly becoming one of my favorite recipes! It’s safe to say that I love bread. Regardless of how it arrives on my plate, or in my hand, as long as it makes its way to my mouth. I love it! Bread is a miracle to behold. Flour, water,…
Honey Cake with Pistachios
I’m a huge fan of this honey cake recipe! The desserts in the Middle East are quite varied in nature. From the incredibly sweet to ones with the slightest hint of sweetness, and of course everything in between. The use of cheese, nuts, semolina, honey, shredded wheat, simple syrup is widespread. This allows for a…
Lamb and Tahini Bake
Meat and potatoes, Arab style! Kofta is made up of ground lamb mixed with spices, garlic, parsley, tomato, and onion. It’s often cooked on skewers and is a type of kabob in the Levant. This lamb and tahini bake is an alternative method of cooking this wonderfully spiced meat. In many countries throughout the Middle…