Middle Eastern Style Lamb Breast
The lamb breast is one of the lesser known cuts of lamb, but can be one of tastiest.
Dolmades (Stuffed Grape Leaves) Recipe
This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
Lamb and Mutton: What’s the Difference?
Lamb and mutton: what is the difference, and is one better than the other?
Shish Kabob – The Ancient Art of Grilling
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
Mansaf (National Dish of Jordan)
Mansaf is definitely a unique dish in so many ways, from its ingredients to the way it tastes.
Kafta (Lebanese Grilled Beef Kebabs)
These Lebanese grilled beef kebabs are perfect for entertaining all year round.
Kibbeh Nayeh (Raw Seasoned Ground Lamb)
Kibbeh Nayeh, most often known as a Lebanese dish, is one of those foods that’s like Marmite, you either love it or hate it.
Baked Lamb Chops in the Oven
Baking lamb chops in the oven is the best way to seal in all the goodness and flavor!
Adana Kebab (Ground Lamb Kebab)
Adana kebab has to be my very favorite kebab preparation. It is delicious, and has been adopted as a Middle Eastern delight!
Ultimate Guide to Lamb Cuts
Lamb is a very common meat consumed in Middle Eastern cooking so I thought I’d share the different lamb cuts.
Homemade Grilled Beef Shawarma Recipe
My beef shawarma recipe allows you to make this beloved, and delicious street food at home.
Easy Ghormeh Sabzi Recipe (Persian Stew)
When I need warming up on those cold, wet or snowy days, Ghormeh Sabzi comes to mind immediately.
Roast Lamb with Middle Eastern Spices
This roast lamb just falls off the bone, giving you a juicy and luscious meal!
Baked Eggplant
A lovely layered dish that is full of the flavor of ground lamb!
Baked Kibbeh
Impress your friends and family with something new and distinctive, something delicious and memorable. Baked Kibbeh!
Lamb and Tahini Bake
Meat and potatoes, Arab style! Kofta is made up of ground lamb mixed with spices, garlic, parsley, tomato, and onion. It’s often cooked on skewers and is a type of kabob in the Levant. This lamb and tahini bake is an alternative method of cooking this wonderfully spiced meat. In many countries throughout the Middle…