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Dolmades (Stuffed Grape Leaves) Recipe
This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
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Adana Kebab (Ground Lamb Kebab)
Adana kebab has to be my very favorite kebab preparation. It is delicious, and has been adopted as a Middle Eastern delight!
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Maqluba (Upside Down Lamb & Rice)
Maqluba means ‘upside down’ being a one pot dish that when done is flipped over on a big plate.
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Easy Ghormeh Sabzi Recipe (Persian Stew)
When I need warming up on those cold, wet or snowy days, Ghormeh Sabzi comes to mind immediately.
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Roast Lamb with Middle Eastern Spices
This roast lamb just falls off the bone, giving you a juicy and luscious meal!
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Shish Barak (Lamb Dumplings in Yogurt Sauce)
Shish Barak consists of meat dumplings cooked in a yogurt stew. A comfort food for many in the Middle East, it is very similar to tortellini in shape and size.
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Kofta Kebab (Ground Lamb On A Skewer)
There are so many ways to make kebab, and kofta kebab is one that you definitely need in your wheelhouse as a chef.
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Lamb Burger (The Other Red Meat)
Lamb burgers are an extremely popular choice for burgers in the Middle East.
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Homemade Grilled Beef Shawarma Recipe
My beef shawarma recipe allows you to make this beloved, and delicious street food at home.
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Malfouf (Stuffed Lebanese Cabbage Rolls)
Malfouf is cabbage leaves stuffed with rice and meat, creating an explosion of flavor delivered directly to your mouth!
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Shish Kabob – The Ancient Art of Grilling
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
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Yogurt & Cauliflower Stew
An unusual stew cooked in yogurt, giving it a twist like no other.
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Kibbeh Nayeh (Raw Seasoned Ground Lamb)
Kibbeh Nayeh, most often known as a Lebanese dish, is one of those foods that’s like Marmite, you either love it or hate it.
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Baked Lamb Chops in the Oven
Baking lamb chops in the oven is the best way to seal in all the goodness and flavor!
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Laban Immo (Yogurt Cooked Lamb)
Laban immo literally translates from the Arabic as ‘his mother’s milk’ reflecting on the cooking method.
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Baked Kibbeh
Impress your friends and family with something new and distinctive, something delicious and memorable. Baked Kibbeh!
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Mansaf (National Dish of Jordan)
Mansaf is definitely a unique dish in so many ways, from its ingredients to the way it tastes.
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Lamb, Potato and Tahini Bake
Lamb, potato and tahini bake is simply meat and potatoes, Arab style!
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Middle Eastern Style Lamb Breast
The lamb breast is one of the lesser known cuts of lamb, but can be one of tastiest.
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Molokhia Stew (Egyptian Jute Soup)
Molokhia is a deep green leafy vegetable that is used to make this delicious stew.
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Ultimate Guide to Lamb Cuts
Lamb is a very common meat consumed in Middle Eastern cooking so I thought I’d share the different lamb cuts.
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Eggplant Bake (Middle Eastern Style)
A lovely layered dish that is full of the flavor of ground lamb!
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Lamb and Mutton: What’s the Difference?
Lamb and mutton: what is the difference, and is one better than the other?
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Kafta (Lebanese Grilled Beef Kebabs)
These Lebanese grilled beef kebabs are perfect for entertaining all year round.
