Shish Barak consists of meat dumplings cooked in a yogurt stew. A comfort food for many in the Middle East, it is very similar to tortellini in shape and size.
The lamb breast is one of the lesser known cuts of lamb, but can be one of tastiest.
There are so many ways to make kebab, and kofta kebab is one that you definitely need in your wheelhouse as a chef.
This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
Lamb and mutton: what is the difference, and is one better than the other?
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
Out of all of the many recipes I make, I love Maqluba the most for its simplicity and flavor.
Mansaf is definitely a unique dish in so many ways, from its ingredients to the way it tastes.
These Lebanese grilled beef kebabs are perfect for entertaining all year round.
Kibbeh Nayeh, most often known as a Lebanese dish, is one of those foods that’s like Marmite, you either love it or hate it.
Baking lamb chops in the oven is the best way to seal in all the goodness and flavor!
Malfouf is cabbage leaves stuffed with rice and meat, creating an explosion of flavor delivered directly to your mouth!
Adana kebab has to be my very favorite kebab preparation. It is delicious, and has been adopted as a Middle Eastern delight!
Molokhia is a deep green leafy vegetable that is used to make this delicious stew.
Lamb is a very common meat consumed in Middle Eastern cooking so I thought I’d share the different lamb cuts.
This beef shawarma recipe will allow you to make this beloved and delicious street food at home.
When I need warming up on those cold, wet or snowy days, Ghormeh Sabzi comes to mind immediately.
This roast lamb just falls off the bone, giving you a juicy and luscious meal!
A lovely layered dish that is full of the flavor of ground lamb!
An unusual stew cooked in yogurt, giving it a twist like no other.
Impress your friends and family with something new and distinctive, something delicious and memorable. Baked Kibbeh!
Meat and potatoes, Arab style! Kofta is made up of ground lamb mixed with spices, garlic, parsley, tomato, and onion. It’s often cooked on skewers and is a type of kabob in the Levant. This lamb and tahini bake is an alternative method of cooking this wonderfully spiced meat. In many countries throughout the Middle…