Shish Barak (Lamb Dumplings in Yogurt Sauce)
Shish Barak consists of meat dumplings cooked in a yogurt stew. A comfort food for many in the Middle East, it is very similar to tortellini in shape and size.
Middle Eastern Style Lamb Breast
The lamb breast is one of the lesser known cuts of lamb, but can be one of tastiest.
Kofta Kebab (Ground Lamb On A Skewer)
There are so many ways to make kebab, and kofta kebab is one that you definitely need in your wheelhouse as a chef.
Dolmades (Stuffed Grape Leaves) Recipe
This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
Lamb and Mutton: What’s the Difference?
Lamb and mutton: what is the difference, and is one better than the other?
Shish Kabob – The Ancient Art of Grilling
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
Maqluba (Upside Down Lamb & Rice)
Out of all of the many recipes I make, I love Maqluba the most for its simplicity and flavor.
Mansaf (National Dish of Jordan)
Mansaf is definitely a unique dish in so many ways, from its ingredients to the way it tastes.
Kafta (Lebanese Grilled Beef Kebabs)
These Lebanese grilled beef kebabs are perfect for entertaining all year round.
Kibbeh Nayeh (Raw Seasoned Ground Lamb)
Kibbeh Nayeh, most often known as a Lebanese dish, is one of those foods that’s like Marmite, you either love it or hate it.
Baked Lamb Chops in the Oven
Baking lamb chops in the oven is the best way to seal in all the goodness and flavor!
Malfouf (Stuffed Lebanese Cabbage Rolls)
Malfouf is cabbage leaves stuffed with rice and meat, creating an explosion of flavor delivered directly to your mouth!
Adana Kebab (Ground Lamb Kebab)
Adana kebab has to be my very favorite kebab preparation. It is delicious, and has been adopted as a Middle Eastern delight!
Molokhia Stew (Egyptian Jute Soup)
Molokhia is a deep green leafy vegetable that is used to make this delicious stew.
Ultimate Guide to Lamb Cuts
Lamb is a very common meat consumed in Middle Eastern cooking so I thought I’d share the different lamb cuts.
Homemade Grilled Beef Shawarma Recipe
This beef shawarma recipe will allow you to make this beloved and delicious street food at home.
Easy Ghormeh Sabzi Recipe (Persian Stew)
When I need warming up on those cold, wet or snowy days, Ghormeh Sabzi comes to mind immediately.
Roast Lamb with Middle Eastern Spices
This roast lamb just falls off the bone, giving you a juicy and luscious meal!
Baked Eggplant
A lovely layered dish that is full of the flavor of ground lamb!
Yogurt & Cauliflower Stew
An unusual stew cooked in yogurt, giving it a twist like no other.
Baked Kibbeh
Impress your friends and family with something new and distinctive, something delicious and memorable. Baked Kibbeh!
Lamb and Tahini Bake
Meat and potatoes, Arab style! Kofta is made up of ground lamb mixed with spices, garlic, parsley, tomato, and onion. It’s often cooked on skewers and is a type of kabob in the Levant. This lamb and tahini bake is an alternative method of cooking this wonderfully spiced meat. In many countries throughout the Middle…