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GET THE LATEST RECIPES RIGHT TO YOUR INBOX:
GET THE LATEST RECIPES RIGHT TO YOUR INBOX:
MEAT
Molokhia Stew (Egyptian Jute Soup)
Molokhia is a deep green leafy vegetable that is used to make this delicious stew.
Mansaf (Jordan’s National Dish)
Mansaf is definitely a unique dish in so many ways, from its ingredients to the way it tastes.
Roasted Lamb Breast
The lamb breast is one of the lesser known cuts of lamb, but can be one of tastiest.
Maqluba (Upside Down Lamb & Rice)
Out of all of the many recipes I make, I love Maqluba the most for its simplicity and flavor.
Dolmades (Stuffed Grape Leaves) Recipe
This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
Easy Ghormeh Sabzi Recipe (Persian Stew)
When I need warming up on those cold, wet or snowy days, Ghormeh Sabzi comes to mind immediately.
Kafta (Lebanese Grilled Beef Kebabs)
These Lebanese grilled beef kebabs are perfect for entertaining all year round.
Kibbeh Nayeh (Raw Seasoned Ground Lamb)
Kibbeh Nayeh, most often known as a Lebanese dish, is one of those foods that’s like Marmite, you either love it or hate it.
Malfouf (Stuffed Cabbage Rolls)
Malfouf is cabbage leaves stuffed with rice and meat, creating an explosion of flavor delivered directly to your mouth!
Roast Lamb with Middle Eastern Spices
This roast lamb just falls off the bone, giving you a juicy and luscious meal!
Yogurt & Cauliflower Stew
An unusual stew cooked in yogurt, giving it a twist like no other.
Baked Kibbeh
Impress your friends and family with something new and distinctive, something delicious and memorable. Baked Kibbeh!
Lamb and Tahini Bake
Meat and potatoes, Arab style! Kofta is made up of ground lamb mixed with spices, garlic, parsley, tomato, and onion. It’s often cooked on skewers
Hello! I’m Chef Tariq.
