This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
Lamb and mutton: what is the difference, and is one better than the other?
Mansaf is definitely a unique dish in so many ways, from its ingredients to the way it tastes.
Baking lamb chops in the oven is the best way to seal in all the goodness and flavor!
My beef shawarma recipe allows you to make this beloved, and delicious street food at home.
When I need warming up on those cold, wet or snowy days, Ghormeh Sabzi comes to mind immediately.
This roast lamb just falls off the bone, giving you a juicy and luscious meal!
A lovely layered dish that is full of the flavor of ground lamb!
Impress your friends and family with something new and distinctive, something delicious and memorable. Baked Kibbeh!
Meat and potatoes, Arab style! Kofta is made up of ground lamb mixed with spices, garlic, parsley, tomato, and onion. It’s often cooked on skewers and is a type of kabob in the Levant. This lamb and tahini bake is an alternative method of cooking this wonderfully spiced meat. In many countries throughout the Middle…