Newest Recipes
Recipes
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Foul Mudammas (Egyptian Fava Beans)
Foul Mudammas is a stew of cooked fava beans normally enjoyed at breakfast.
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Manakish (Za’atar Flatbread)
Manoushe, manakeesh, manoush, manakish, manaeesh, regardless of how you spell it phonetically it means one thing.
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Batata Harra (Lebanese Spicy Potatoes)
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.
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Kafta (Lebanese Grilled Beef Kebabs)
These Lebanese grilled beef kebabs are perfect for entertaining all year round.
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Baklava (Baklawa) Delicious Phyllo Dessert
Baklawa (Baklava) is a wonderful dessert that when made well will just melt in your mouth.
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Falafel (The Crispy Traditional Way)
One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.
guides
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Why Vermont Maple Syrup Is The Best
Why is Vermont maple syrup better than all the rest? Because it holds itself to a higher standard than is required from them.
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How to Make Homemade Tomato Paste
Just like sun-dried tomatoes, a homemade tomato paste can be a wonderful thing to behold.
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How to Make Meatballs Without Breadcrumbs (Gluten Free)
Is it possible to make tasty meatballs without breadcrumbs? It certainly is!
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How to Dry Peppers
I love hot peppers, one of the best ways to preserve them and their heat is by drying – here is how to dry peppers.
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Best White Wine for Cooking
Looking to use white wine in your cooking but not sure where to begin?
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How to Cook Buckwheat
Buckwheat is a relatively unknown food for many, but one you’ll be glad you tried.
