Newest Recipes
Recipes
Manakish (Za’atar Flatbread)
Manoushe, manakeesh, manoush, manakish, manaeesh, regardless of how you spell it phonetically it means one thing.
Easy Chicken Shawarma (Succulent & Tender)
What comes to my mind when I think of chicken shawarma is one of the finest shawarma sandwiches ever made!
Kofta Kebab (Ground Lamb On A Skewer)
There are so many ways to make kebab, and kofta kebab is one that you definitely need in your wheelhouse as a chef.
Foul Mudammas (Egyptian Fava Beans)
Foul Mudammas is a stew of cooked fava beans normally enjoyed at breakfast.
Hummus (The Traditional Tasty Way)
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
Traditional Shakshuka Recipe (Quick & Easy)
Shakshuka, the one pan breakfast that is easy to make and tastes delicious!
guides
Why Vermont Maple Syrup Is The Best
Why is Vermont maple syrup better than all the rest? Because it holds itself to a higher standard than is required from them.
How to Make Homemade Tomato Paste
Just like sun-dried tomatoes, a homemade tomato paste can be a wonderful thing to behold.
How to Make Meatballs Without Breadcrumbs (Gluten Free)
Is it possible to make tasty meatballs without breadcrumbs? It certainly is!
How to Dry Peppers
I love hot peppers, one of the best ways to preserve them and their heat is by drying – here is how to dry peppers.
Best White Wine for Cooking
Looking to use white wine in your cooking but not sure where to begin?
How to Cook Buckwheat
Buckwheat is a relatively unknown food for many, but one you’ll be glad you tried.