GET THE LATEST RECIPES RIGHT TO YOUR INBOX:
GET THE LATEST RECIPES RIGHT TO YOUR INBOX:
Cheesy Buffalo Chicken Stuffed Peppers
When you feel like something spicy and cheesy try these cheesy buffalo chicken stuffed peppers.
Cheesy Buffalo Chicken Stuffed Peppers
When you feel like something spicy and cheesy try these cheesy buffalo chicken stuffed peppers.
Hello! I’m Chef Tariq.
BREAKFAST / MEAT / SWEETS / VEGETARIAN / APPETIZERS
BREAKFAST / MEAT / SWEETS / VEGETARIAN / APPETIZERS
Homemade Spicy Cayenne Pepper Sauce
This homemade spicy cayenne pepper sauce rivals any store bought pepper hot sauce you can find on the market.
Salted Caramel Macarons
If you want a dessert that will make an impression then salted caramel macarons are for you.
🇯🇵 Japan Rail Pass: The Complete Guide
When travelling in Japan, you would be crazy not to purchase a Japan Rail Pass. There’s so much more to Japan than Tokyo.
🇴🇲 REVIEW: The Chedi Muscat, Oman
As a surprise for our 1 year anniversary, I took my wife to The Chedi Muscat while we were in Oman visiting family. I chose
How to Cook with Different Oil and Vinegar
In cooking, we use a variety of oil and vinegar, and they each have their own unique uses.
How to Make Fermented Garlic
Pay attention to how to make fermented garlic because once you taste this wonderful food you will want to make it for yourself.
My February Favorites 🙌🏼
As we are heading out of winter, it’s got me thinking about the year ahead and all of the places I want to visit.
REVIEW: Baladi Cookbook
I am really very fond of Baladi Cookbook, which translates as my country, and is the second cookbook by the very talented Joudie Kalla.
Week #6: Georgia – Cheesy Grits
This week we’re in Georgia and I made one of my favorite foods!
Week #5: Louisiana – Shrimp Po’ Boy Sandwich
This week, I was definitely leaning towards wanting to make one dish in particular.
GET THE LATEST RECIPES RIGHT TO YOUR INBOX:
Hello! I’m Chef Tariq.
COOKING IN ACTION
To Die For Carrot Cake
When I am in the mood for an outstanding dessert, I always go for my to die for carrot cake.
Homemade Spicy Cayenne Pepper Sauce
This homemade spicy cayenne pepper sauce rivals any store bought pepper hot sauce you can find on the market.
Salted Caramel Macarons
If you want a dessert that will make an impression then salted caramel macarons are for you.
🇯🇵 Japan Rail Pass: The Complete Guide
When travelling in Japan, you would be crazy not to purchase a Japan Rail Pass. There’s so much more to Japan than Tokyo.
🇴🇲 REVIEW: The Chedi Muscat, Oman
As a surprise for our 1 year anniversary, I took my wife to The Chedi Muscat while we were in Oman visiting family. I chose
🇯🇲 10 Jamaica Excursions to Supercharge Your Vacation
Heading to Jamaica soon and looking for things to do? Here’s my list of recommendations.
How to Cook with Different Oil and Vinegar
In cooking, we use a variety of oil and vinegar, and they each have their own unique uses.
How to Make Fermented Garlic
Pay attention to how to make fermented garlic because once you taste this wonderful food you will want to make it for yourself.
Why Vermont Maple Syrup Is The Best
Why is Vermont maple syrup better than all the rest? Because it holds itself to a higher standard than is required from them.
My February Favorites 🙌🏼
As we are heading out of winter, it’s got me thinking about the year ahead and all of the places I want to visit.
REVIEW: Baladi Cookbook
I am really very fond of Baladi Cookbook, which translates as my country, and is the second cookbook by the very talented Joudie Kalla.
What I Did in January ✈️
This month was focused on visiting family and taking some time off! See what I got up to in January.
Week #6: Georgia – Cheesy Grits
This week we’re in Georgia and I made one of my favorite foods!
Week #5: Louisiana – Shrimp Po’ Boy Sandwich
This week, I was definitely leaning towards wanting to make one dish in particular.
Week #4: Colorado – Colorado Green Chili
This week, I started to venture a little outside of my comfort zone.
