Roasted Garlic Hummus (Simple & Creamy)
Roasted garlic hummus is one of my very favorite ways of making hummus.
Recipes
Tabouli Salad (The Lebanese Way)
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
Falafel (The Crispy Traditional Way)
One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.
Taboon Bread(Nourishment and Sustenance)
With a combination of smell, warmth, crunch, and softness all hitting your senses at once in a way that is hard to replicate with any other food, this bread is a winner!
Kafta (Lebanese Grilled Beef Kebabs)
These Lebanese grilled beef kebabs are perfect for entertaining all year round.
guides
Burghul Wheat (The Ancient Grain)
Burghul, also known as bulgur wheat, is made of partially boiled, dried and ground wheat.
Vanilla Extract Substitute (A Guide)
There are several vanilla extract substitutes that will work in a pinch, and will still provide nice flavor.
Moist Cake (Making Your Cake)
A moist cake is something that most of us have tasted at some point in our lives, usually leaving us wanting more.
How to Best Roast Eggplant
This oven roasted eggplant recipe is sure to become your go to method for its simplicity.
Pita Chips (The Crispy Crunchy Way)
Pita chips are a wonderful innovation created for dipping and crunching on.
Sold in supermarkets, but making your own beats anything store bought.