Kafta (Lebanese Grilled Beef Kebabs)
These Lebanese grilled beef kebabs are perfect for entertaining all year round.
Recipes
Tabouli Salad (The Lebanese Way)
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
Pita Bread (Time-Honored & Tasty)
This homemade pita bread is simple to make and better than anything you can buy in the store.
Kofta Kebab (Ground Lamb On A Skewer)
There are so many ways to make kebab, and kofta kebab is one that you definitely need in your wheelhouse as a chef.
Shish Kabob – The Ancient Art of Grilling
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
Batata Harra (Lebanese Spicy Potatoes)
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.
Muhammara (Roasted Red Pepper Dip)
Muhammara is a deliciously spicy mezze dip made from roasted red peppers.
guides
Pickled Okra (Crisp, Peppery & Flavorful)
You can pickle just about anything, but okra lends itself particularly well to this preparation. Nice and crisp, pickled okra!
How to Roast Sesame Seeds
Raw sesame seeds are great too, but there is no substitute for the roasted variety.
How to Toast Pine Nuts
Pine nuts are one of the most delicious nuts you can find out there in the world of nuts. Often used as a garnish to finish a dish.
Halloumi (Frying Cheese of the Middle East)
Halloumi is one of my favorite cheeses but have you ever wondered exactly what is halloumi cheese?
Sumac Onions (For an Added Zing)
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.
How to Make Homemade Bread
Making bread has to be one of the most satisfying things so I want to show you how to make homemade bread.