Harissa Paste (Hot Sauce of the Gods)
It doesn’t get much purer or simpler than a recipe of harissa paste to delight your taste buds.
Sumac Onions (For an Added Zing)
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.
Sumac Sautéed Mushrooms and Onions
Sauteed mushrooms and onions are a wonderful combination that are a wonderful addition to so many foods.
Homemade Spicy Cayenne Pepper Sauce
This homemade spicy cayenne pepper sauce rivals any store bought pepper hot sauce you can find on the market.
Sfiha (Middle Eastern Cheese Pizza)
These mini “Arab Pizzas” are perfect for parties and gatherings!
Chicken Samosa – Spicy, Crispy & Delicious
Arab people tend to be big fans of Indian food, not so different from most people around the world.
Hummus (The Traditional Tasty Way)
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
Falafel (The Crispy Traditional Way)
One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.
My Simple Baba Ganoush Recipe
You can’t beat a delicious, nourishing Baba Ganoush in your mezze!
Crispy Deep-Fried Breaded Mushrooms
Breaded mushrooms can be delicious – crunchy on the outside, with a lovely mushroom on the inside.
Spinach Fatayer (Lebanese Spinach Pie)
This humble spinach pie from the Middle East is anything but ordinary.
Festive Sourdough Cranberry Stuffing Recipe
Cranberry stuffing is by far my favorite kind of stuffing at Thanksgiving, and a must for my table.
How to Cook Buckwheat
Buckwheat is a relatively unknown food for many, but one you’ll be glad you tried.
Roasted Garlic Hummus (Simple & Creamy)
Roasted garlic hummus is one of my very favorite ways of making hummus.
Spicy Cream Cheese Stuffed Peppers
Cream cheese stuffed peppers are lovely in so many ways, with so many different peppers.
Cornbread Muffins (Simple & Homemade)
I remember as a child how delighted I’d be when my mother made us cornbread muffins.
Traditional Lebanese Rice with Vermicelli
One of the most traditional Arabic dishes is rice, and Lebanese rice is one of the most traditional.
Fried Artichoke Hearts with Sumac
Artichokes are very tasty regardless of how they are cooked, but I especially like fried artichoke hearts.
How to Cook Barley (Easy Way)
This is a superfood grain that is easy to cook and is delicious.
Cilantro Garlic Sauce (Creamy & Simple)
You’d be surprised about just how many dishes you can use cilantro garlic sauce in. This sauce is creamy and delicious!
Simply Perfect DIY Hummus Platter
A hummus platter is such an easy thing to put together, it creates a mini mezze in a jiffy.
Shepherd Salad (Traditional & Easy)
Across the Middle East a simple salad known as shepherd salad is common to many countries, Arab speaking and otherwise.
How to Roast Beets
There’s no tastier vegetable side dish than roasted beets!
How to Make Potato Salad
In this quick quide, I’ll show you how to make potato salad as well as sharing with you my favorite potato salad recipe that I use!
Roasted Garlic Labneh Dip Recipe
Pairing the deep taste of garlic in this labneh recipe creates the perfect partnership.
Flatbread with Herb Butter
A glass of wine, a piece of flatbread with herb butter equals heaven!
Cauliflower Fritters (Msaht) for Breakfast
A marvelously appetizing recipe that gives you vegetables in the morning along with your eggs.
Cold Beet Salad
Beets are such a wonderful vegetable that deserve to be center stage like they are in this cold beet salad.
Fava Beans & Garlic
Maybe this is why Egyptians are generally such happy people!
Fried Tomatoes
A full flavor tomato experience!
Fried Okra
A Middle Eastern take on fried okra. This tender and crunchy side dish will spice up any meal!
Batata Harra (Lebanese Spicy Potatoes)
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.