Homemade Spicy Cayenne Pepper Sauce

This homemade spicy cayenne pepper sauce rivals any store bought pepper hot sauce you can find on the market.
cayenne pepper sauce

This homemade spicy cayenne pepper sauce rivals any store bought pepper hot sauce you can find on the market.

What is it about peppers that that seems to have excited people for millennia?

Some cultures have hot and spicy food built into their foods, where others use hot sauce as a way to enhance the flavor of food.

Have you ever wondered what happens when you eat hot peppers?

For starters the capsaicin in the pepper, which is an irritant to humans, binds itself to pain receptors on the tongue, as well as heat receptors in the mouth. 

This is why spicy food tastes ‘hot’.

The spicy feeling you feel in your mouth is the sensation of pain and should not be confused as a flavor.

Peppers can and do certainly have many different flavors, but spicy is not one of them simply because it is technically not a flavor.

Capsaicin fools your brain into thinking that your mouth is on fire, as if your mouth is literally being burned.

cayenne pepper sauce

In reality nothing is on fire or burning, and yet your brain is convinced it needs to take action to protect you.

Immediately your body will try and cool itself by making you breath fast and sweat.

In an attempt to drive out the offending substance, your body will produce extra mucus, tears, runny nose all in an attempt to protect you.

Your brain may feel like you need a glass of water to help cool things down.

Don’t do it, it will only make things worse!

The only thing that will dissolve the capsaicin is oil, fats and alcohol. 

And this is why a typical meal at the local Indian curry house will often be accompanied by a beer, and hot Mexican salsa is often served with sour cream.

Even though spicy food can hurt, there is no danger that it will actually burn anything on the way down. 

It can of course burn on the way out at the end of its journey through your digestive system.

After all, hot food remains to be a beautiful experience for most of us even though it has a tendency to burn twice.

What is Cayenne Pepper Sauce?

cayenne pepper sauce

In its simplest form hot pepper sauce is a combination of hot peppers, white vinegar (or apple cider vinegar), and salt, however there are many additions that will give hot sauces their unique qualities.

Hot sauce is a concoction that goes all the way back to Mayan times where they used spicy peppers for drinks and other culinary purposes. 

Food in the Middle East is not intrinsically hot and spicy, food in this region is spicy in the sense that lots of spices are used.

There are of course hot sauces such as ‘shata’ that is used to enhance the flavor of the food.

People will typically also eat raw hot peppers with their food, even in some cases with breakfast

In the Middle East, we serve hummus with a hot pepper, garlic, and lemon juice.

The heat from the pepper adds a lot to the flavor of the dish.

This can be countered by the olive oil which gives relief to the hot sensation.

The Tabasco company was the first company to commercialize hot pepper sauce.

Today it is available all over the world.

How to Make Cayenne Pepper Sauce

cayenne pepper sauce

Start with the type of peppers you want to use, red or green cayennes.

And in terms of the heat they give off and what you are looking to produce.

Chop up the peppers and garlic and place in a saucepan with 1/2 cup of vinegar.

Bring this to a boil and then simmer for 20 minutes.

This recipe calls for both fresh cayenne peppers and garlic an extra spicy hot homemade cayenne pepper sauce. 

Once the peppers and garlic have softened pour the mixture into a food processor and process until smooth.

You can add more vinegar if you need to and a bit of hot water won’t hurt either.

Pour into a bowl through a fine mesh strainer.

There are many variations when it comes to the hot sauce recipes.

I have made this one using maple syrup, and lime juice, as a way to create a different flavor profile.

What to Use the Sauce With

cayenne pepper sauce

This could be an endless number of things.

From buffalo wing sauce, dipping in it with freshly baked bread, to putting it in your eggs

You can add hot sauce to pasta sauce for an extra kick, or in dips, spicy cocktails, marinades, dressings, chili, ground beef burgers, seafood, gumbo, risotto.

Even chocolate, or on ice cream, as you can see the list can be endless.

Heat can enhance so many foods. 

The mixing of sweet and spicy is something that many cultures incorporate into their foods.  

As always I will encourage you to experiment and try new things, and see what you can come up with. And don’t forget to let me know what you’ve discovered.

Common Types of Peppers in Sauces

The most common peppers used in hot sauces are the scotch bonnet and habanero peppers.

Both of which are extremely hot. 

Cayenne is a medium hot pepper, along with Tabasco, Datil, and Thai.

Some of the hottest peppers are Red Savina Habanero, Ghost Pepper (Naga Jolokia), and Trinidad Moruga Scorpion.

The hottest pepper on record is one called the Carolina Reaper from South Carolina, listed in the Guinness World Book of records as such.

cayenne pepper sauce
Print Recipe
0 from 0 votes

Cayenne Pepper Sauce Recipe

This homemade spicy cayenne pepper sauce rivals any store bought pepper hot sauce you can find on the market.
Author: Chef Tariq
PREP TIME10 minutes
COOK TIME20 minutes
TOTAL TIME30 minutes
Servings: 45 tsp
Category: Side Dishes, Vegetables
Cuisine: American



  • Put chopped peppers and garlic in a saucepan. Add vinegar and bring to a boil.
  • Turn down heat and allow to simmer for 20 minutes until peppers and garlic have softened.
  • Pour contents of saucepan into food processor. Add salt.
  • Process to get as smooth as possible. (Add more vinegar or hot water as necessary).
  • Pour contents through fine mesh sieve and use a spatula to press all of the sauce through.
  • Using a funnel, pour your sauce into a sealable jar.

Nutrition Per Serving

Calories: 4kcal - Carbohydrates: 1g - Protein: 1g - Fat: 1g - Saturated Fat: 1g - Sodium: 52mg - Potassium: 22mg - Fiber: 1g - Sugar: 1g - Vitamin A: 60IU - Vitamin C: 9mg - Calcium: 2mg - Iron: 1mg
DID YOU MAKE THIS RECIPE?Tag @cheftariqcooks or hashtag it #cheftariq!
Join me every week as I try a classic dish from a State! Come along with me as I #CookTheStates 🇺🇸

Hello! I’m Chef Tariq.

I’m a food, travel & lifestyle blogger who is passionate about creating recipes from my Arab American background. I love to travel and share my experiences and top tips along the way.

Follow me on Youtube, Instagram, Pinterest and Facebook!

Notify of
Rate This Recipe

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Inline Feedbacks
View all comments