There is a certain memory that comes to mind when I eat this homemade flatbread from when I was a kid at school during lunch. It was common that we brought our own food given the schools did not provide any meals. My mother would often send me to school with a pita sandwich filled…
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
Cream cheese stuffed peppers are lovely in so many ways, with so many different peppers.
You may never have encountered the combination of sausage and cream cheese before, but cream cheese sausage balls are delicious.
A hummus platter is such an easy thing to put together, it creates a mini mezze in a jiffy.
These mini “Arab Pizzas” are perfect for parties and gatherings!
A marvelously appetizing recipe that gives you vegetables in the morning along with your eggs.
This Eggplant and Goat Cheese Flatbread is quickly becoming one of my favorite recipes! It’s safe to say that I love bread. Regardless of how it arrives on my plate, or in my hand, as long as it makes its way to my mouth. I love it! Bread is a miracle to behold. Flour, water,…
To celebrate Veganuary, I decided to make a vegan version of one of my favorite dips.
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.
Tomato, za’atar, olives, feta cheese, all brought together on a crunchy bit of toast, explodes with flavor in your mouth.
Arab people tend to be big fans of Indian food, not so different from most people around the world.
Breaded mushrooms can be delicious – crunchy on the outside, with a lovely mushroom on the inside.
Artichokes are very tasty regardless of how they are cooked, but I especially like fried artichoke hearts.
This humble spinach pie from the Middle East is anything but ordinary.
You can’t beat a delicious, nourishing Baba Ganoush in your mezze!
Muhammara is a deliciously spicy mezze dip made from roasted red peppers.
The combination of flavors is lovely especially given they are bundled in a rough puff pastry.
You will taste a slice of heaven as you feel the outer crunch in your teeth followed by the soft salty, minty cheese flavor in your mouth.
Chicken wings are a wonderful way to eat chicken with lots of different topping choices, and these salt and vinegar wings are no exception.