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GET THE LATEST RECIPES RIGHT TO YOUR INBOX:
GUIDES
How to Toast Pine Nuts
Pine nuts are one of the most delicious nuts you can find out there in the world of nuts. Often used as a garnish to finish a dish.
Halloumi (Frying Cheese of the Middle East)
Halloumi is one of my favorite cheeses but have you ever wondered exactly what is halloumi cheese?
Sumac Onions (For an Added Zing)
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.
How to Make Homemade Bread
Making bread has to be one of the most satisfying things so I want to show you how to make homemade bread.
Scallions vs Green Onions: What’s the Difference?
Scallions vs green onions – what’s the difference between them anyway? I explain all in this handy quick guide!
A Delicious Guide to Lebanese Desserts
These Lebanese desserts are shared in all the Arab countries of the Levant.
Labneh (Greek Yogurt on Steroids)
Labneh is more a cheese, and less of a yogurt, but still a lovely culinary experience.
Lamb and Mutton: What’s the Difference?
Lamb and mutton: what is the difference, and is one better than the other?
Tiger Bread (Delicious Dutch Crunch)
Tiger bread is easily recognized for its distinctive and unique crust.
My Simple Seven Spices Mix
Add the taste of the Middle East to your cooking with my simple Seven Spices mix!
Couscous vs Quinoa: Which One is Better?
Couscous vs quinoa, two powerful foods that can hold their own as part of any meal.
How to Thicken Gravy & Sauce
Sometimes our gravy doesn’t come out how we would like, so here is how to thicken gravy the easy way.
Cheesecloth Substitutes: What Can I Use Instead?
When a recipe calls for a cheesecloth but you haven’t got one – what can you use instead as cheesecloth substitutes?
Ultimate Guide to Food Conversion Tables
A comprehensive collection of conversion tables you’ll need when cooking.
How to Make a Buttermilk Substitute
Buttermilk can add a lot to your baking; here’s how to make a decent buttermilk substitute when you have none.
How to Roast Hazelnuts With Ease
Roasting hazelnuts enhances their flavor and gives them a lovely crunch.
Middle Eastern Spices (Ultimate Guide)
Ready to try your hand at some Middle Eastern recipes? Here’s a guide to all the Middle Eastern spices you’ll need!
Types of Bread (Ultimate Guide)
Anyone who reads my blog regularly knows that types of bread are on my mind a lot.
How to Feed a Sourdough Starter
Want to make delicious sourdough? You’ll need a starter!
Fresh vs Dried Herbs – A Guide
When we consider fresh vs dried herbs in our cooking, it is usually because we are searching for the best flavors.
How to Freeze Zucchini for Best Results
Keep your zucchini fresher for longer by freezing it. Let me show you the best way to do it!
Five Leanest Cuts of Steak
If you’re trying to watch your weight but still love steak, the leanest cuts of steak are for you. Let me show you how to make them tasty!
Best Olive Oil Brands in the World
I love olive oil, and I consume a large amount of it every year! Here are my recommendations for the best olive oil brands in the world.
How to Make an Egg Wash
An egg wash on a pastry will make the pastry stand out and shine, showing off your work.
Hello! I’m Chef Tariq.
