Pickled Okra (Crisp, Peppery & Flavorful)
You can pickle just about anything, but okra lends itself particularly well to this preparation. Nice and crisp, pickled okra!
How to Roast Sesame Seeds
Raw sesame seeds are great too, but there is no substitute for the roasted variety.
How to Toast Pine Nuts
Pine nuts are one of the most delicious nuts you can find out there in the world of nuts. Often used as a garnish to finish a dish.
Halloumi (Frying Cheese of the Middle East)
Halloumi is one of my favorite cheeses but have you ever wondered exactly what is halloumi cheese?
Sumac Onions (For an Added Zing)
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.
How to Make Homemade Bread
Making bread has to be one of the most satisfying things so I want to show you how to make homemade bread.
Scallions vs Green Onions: What’s the Difference?
Scallions vs green onions – what’s the difference between them anyway? I explain all in this handy quick guide!
A Delicious Guide to Lebanese Desserts
These Lebanese desserts are shared in all the Arab countries of the Levant.
Homemade Labneh Dip (Video Guide)
Labneh is more a cheese, and less of a yogurt, but still a lovely culinary experience.
Lamb and Mutton: What’s the Difference?
Lamb and mutton: what is the difference, and is one better than the other?
Tiger Bread (Delicious Dutch Crunch)
Tiger bread is easily recognized for its distinctive and unique crust.
My Simple Seven Spices Mix
Add the taste of the Middle East to your cooking with my simple Seven Spices mix!
Couscous vs Quinoa: Which One is Better?
Couscous vs quinoa, two powerful foods that can hold their own as part of any meal.
How to Thicken Gravy & Sauce
Sometimes our gravy doesn’t come out how we would like, so here is how to thicken gravy the easy way.
Cheesecloth Substitutes: What Can I Use Instead?
When a recipe calls for a cheesecloth but you haven’t got one – what can you use instead as cheesecloth substitutes?
Ultimate Guide to Food Conversion Tables
A comprehensive collection of conversion tables you’ll need when cooking.
How to Make a Buttermilk Substitute
Buttermilk can add a lot to your baking; here’s how to make a decent buttermilk substitute when you have none.
How to Roast Hazelnuts With Ease
Roasting hazelnuts enhances their flavor and gives them a lovely crunch.
Middle Eastern Spices (Ultimate Guide)
Ready to try your hand at some Middle Eastern recipes? Here’s a guide to all the Middle Eastern spices you’ll need!
How to Feed a Sourdough Starter
Want to make delicious sourdough? You’ll need a starter!
Fresh vs Dried Herbs – A Guide
When we consider fresh vs dried herbs in our cooking, it is usually because we are searching for the best flavors.
Types of Bread (Ultimate Guide)
From rye bread to a loaf filled with dried fruit, to a soda bread, they all bring something to the table.
How to Freeze Zucchini for Best Results
Keep your zucchini fresher for longer by freezing it. Let me show you the best way to do it!
Five Leanest Cuts of Steak
If you’re trying to watch your weight but still love steak, the leanest cuts of steak are for you. Let me show you how to make them tasty!
Best Olive Oil Brands in the World
I love olive oil, and I consume a large amount of it every year! Here are my recommendations for the best olive oil brands in the world.
How to Make an Egg Wash
An egg wash on a pastry will make the pastry stand out and shine, showing off your work.
How to Make Mint Tea
All the refreshing flavor of mint packed into a steaming cup of tea.
How to Cook Buckwheat
Buckwheat is a relatively unknown food for many, but one you’ll be glad you tried.
How to Make Roasted Walnuts
Roasted walnuts can be found in a variety of recipes when an extra crunch is required.
Baked Lamb Chops in the Oven
Baking lamb chops in the oven is the best way to seal in all the goodness and flavor!
How to Make Sage Tea
Sage tea is something I remember from childhood. Anytime someone had a stomach ache they would be given it to drink.
How to Make a Buttery Flaky Crust
You know what I’m talking about, a buttery flaky crust on a slice of pie, get it right and it’s heaven.
How to Peel a Pomegranate
If you have ever wondered how to peel a pomegranate, follow my guide and you’ll become an expert.
How to Soften Cream Cheese
How to soften cream cheese is a good thing to learn, especially if you are into making cheesecake.
How to Make Banana Chips
If you are ever looking for a nice healthy treat for yourself, here is how to make banana chips.
How to Roast Cashews
Cashews are a wonderful nut in all kinds of foods, especially when roasted.
How to Dry Basil
Once you know how to dry basil, you’ve got on of the most important herbs needed in your kitchen.
Types of Cheese: An Easy Guide
Lucky for us there are so many types of cheese in the world to enjoy.
How to Dry Peppers
I love hot peppers, one of the best ways to preserve them and their heat is by drying – here is how to dry peppers.
How to Cut Fennel
Fennel is one of those herbs that perplexes people so in this post I will show you how to cut fennel.
How to Cook Barley
This is a superfood grain that is easy to cook and is delicious.
Ultimate Guide to Lamb Cuts
Lamb is a very common meat consumed in Middle Eastern cooking so I thought I’d share the different lamb cuts.
How to Make Lemon Extract
Pure lemon extract is one of those things in cooking that makes a difference and yet not everyone can put their finger on what it is.
How to Make Garlic Herb Butter
Garlic herb butter has to be one of the most amazing flavorings that has ever come along in the world.
How to Dry Oregano
Wild oregano is what makes za’atar and what gives it its distinctive flavor; this is how to dry oregano.
How to Make Homemade Tomato Paste
Just like sun-dried tomatoes, a homemade tomato paste can be a wonderful thing to behold.
How to Blanch Almonds
Almonds are some of my favorite nuts, so let me show you how to blanch almonds.
How to Cook Black Rice
I am a big fan of natural style rice so I’m going to show you how to cook black rice – one of my favorites!
What is Black Garlic?
What exactly is this delicious dark alternative?
Avocado Oil vs Olive Oil
What I do know is that I consume a huge amount of olive oil, but let’s take a look at avocado oil vs olive oil.
Best Pan for Eggs: From Scrambled to Fried
A popular breakfast all over the world is the simple egg, so what is the best pan for eggs?
What is Sumac Spice? (The Complete Guide)
Sumac spice is common in Middle Eastern cooking, but what exactly is it? Let me show you how to use this delicious flavor in your cooking.
How to Make Homemade Tomato Passata
The tomato is a wonderful thing with so many uses, so in this post I thought I would show you how to make homemade tomato passata.
Types of Basil to Add to Your Cooking
I never thought that there would be 50 types of basil to add to your cooking, or even to grow in your herb garden.
How to Freeze Spinach
Frozen spinach is something I often use for cooking and so I thought I would share with you how to freeze spinach.
How is Maple Syrup Made?
The nectar of the gods or as close to it as you can get anyway, how is maple syrup made?
Peanut Oil Substitute: Best Alternatives
Whether you’re allergic to peanuts or just break out, don’t panic as there is always a peanut oil substitute.
How to Reheat Chicken Wings
Chicken wings are a favorite all around the world! Let me show you the best way to reheat these morsels of goodness.
How to Cook with Different Oil and Vinegar
In cooking, we use a variety of oil and vinegar, and they each have their own unique uses.
How to Make Fermented Garlic
Pay attention to how to make fermented garlic because once you taste this wonderful food you will want to make it for yourself.
Why Vermont Maple Syrup Is The Best
Why is Vermont maple syrup better than all the rest? Because it holds itself to a higher standard than is required from them.
How to Make Meatballs Without Breadcrumbs (Gluten Free)
Is it possible to make tasty meatballs without breadcrumbs? It certainly is!
How to Calibrate a Thermometer
This will ensure you get the most out of cooking and baking, and being sure foods are done.
Active Dry Yeast vs Instant Yeast
Active dry yeast vs instant yeast – what are the differences? Anyone who knows me knows that I love bread, like I really love bread, and consider yeast a friend because it, along with gluten, allows for bread to be as good as it is! The answer is really very little. It comes down to…
Best White Wine for Cooking
Looking to use white wine in your cooking but not sure where to begin?
5 Best Ceramic Cookware Sets
Ceramic is by far my favorite cookware to use. These 5 tried-and-tested sets are ones I recommend!
5 Simple Flavored Olive Oil Recipes
Flavored olive oils are a delicious addition to any home chef’s kitchen.
Herb Substitutes: From Basil to Thyme
What herb substitutes can you use while staying as close to the original flavor as possible? Here’s a full list with the most common herbs!
How to Roast Beets
There’s no tastier vegetable side dish than roasted beets!
How to Make Potato Salad
In this quick quide, I’ll show you how to make potato salad as well as sharing with you my favorite potato salad recipe that I use!
How to Make Cauliflower Rice
Cauliflower is a healthy and delicious alternative to traditional rice. Today, I’ll show you my method for how to make cauliflower rice.
How to Roast Pumpkin Seeds
There’s nothing better than making your own healthy snacks. Here are my easy to follow steps for roasting your own pumpkin seeds!
How to Cook White Rice
Struggle with getting the perfect white rice? Follow my easy guide and learn how to cook white rice like a pro!
How to Use Turmeric in Your Cooking
Not only does turmeric have a long list of health benefits, it also enhances the color, smell and taste of any recipe it is added to.