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GUIDES
Fresh vs Dried Herbs – A Guide
When we consider fresh vs dried herbs in our cooking, it is usually because we are searching for the best flavors.
How to Freeze Zucchini for Best Results
Keep your zucchini fresher for longer by freezing it. Let me show you the best way to do it!
Five Leanest Cuts of Steak
If you’re trying to watch your weight but still love steak, the leanest cuts of steak are for you. Let me show you how to make them tasty!
Best Olive Oil Brands in the World
I love olive oil, and I consume a large amount of it every year! Here are my recommendations for the best olive oil brands in the world.
How to Make an Egg Wash
An egg wash on a pastry will make the pastry stand out and shine, showing off your work.
How to Make Mint Tea
All the refreshing flavor of mint packed into a steaming cup of tea.
How to Cook Buckwheat
Buckwheat is a relatively unknown food for many, but one you’ll be glad you tried.
How to Make Roasted Walnuts
Roasted walnuts can be found in a variety of recipes when an extra crunch is required.
Baked Lamb Chops in the Oven
Baking lamb chops in the oven is the best way to seal in all the goodness and flavor!
How to Make Sage Tea
Sage tea is something I remember from childhood. Anytime someone had a stomach ache they would be given it to drink.
How to Make a Buttery Flaky Crust
You know what I’m talking about, a buttery flaky crust on a slice of pie, get it right and it’s heaven.
How to Peel a Pomegranate
If you have ever wondered how to peel a pomegranate, follow my guide and you’ll become an expert.
How to Soften Cream Cheese
How to soften cream cheese is a good thing to learn, especially if you are into making cheesecake.
How to Thicken Gravy
Sometimes our gravy doesn’t come out how we would like, so here is how to thicken gravy the easy way.
How to Make Banana Chips
If you are ever looking for a nice healthy treat for yourself, here is how to make banana chips.
How to Roast Cashews
Cashews are a wonderful nut in all kinds of foods, especially when roasted.
How to Dry Basil
Once you know how to dry basil, you’ve got on of the most important herbs needed in your kitchen.
Types of Cheese: An Easy Guide
Lucky for us there are so many types of cheese in the world to enjoy.
How to Dry Peppers
I love hot peppers, one of the best ways to preserve them and their heat is by drying – here is how to dry peppers.
How to Make Homemade Bread
Making bread has to be one of the most satisfying things so I want to show you how to make homemade bread.
How to Cut Fennel
Fennel is one of those herbs that perplexes people so in this post I will show you how to cut fennel.
Ultimate Guide to Lamb Cuts
Lamb is a very common meat consumed in Middle Eastern cooking so I thought I’d share the different lamb cuts.
How to Make Lemon Extract
Pure lemon extract is one of those things in cooking that makes a difference and yet not everyone can put their finger on what it is.
Hello! I’m Chef Tariq.
