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GUIDES
How to Cut Fennel
Fennel is one of those herbs that perplexes people so in this post I will show you how to cut fennel.
Ultimate Guide to Lamb Cuts
Lamb is a very common meat consumed in Middle Eastern cooking so I thought I’d share the different lamb cuts.
How to Make Lemon Extract
Pure lemon extract is one of those things in cooking that makes a difference and yet not everyone can put their finger on what it is.
How to Make Tiger Bread
Tiger bread is easily recognized for its distinctive and unique crust.
How to Make Garlic Herb Butter
Garlic herb butter has to be one of the most amazing flavorings that has ever come along in the world.
How to Dry Oregano
Wild oregano is what makes za’atar and what gives it its distinctive flavor; this is how to dry oregano.
How to Make Homemade Tomato Paste
Just like sun-dried tomatoes, a homemade tomato paste can be a wonderful thing to behold.
How to Blanch Almonds
Almonds are some of my favorite nuts, so let me show you how to blanch almonds.
How to Cook Black Rice
I am a big fan of natural style rice so I’m going to show you how to cook black rice – one of my favorites!
A Delicious Guide to Lebanese Desserts
These Lebanese desserts are shared in all the Arab countries of the Levant.
Avocado Oil vs Olive Oil
What I do know is that I consume a huge amount of olive oil, but let’s take a look at avocado oil vs olive oil.
Best Pan for Eggs: From Scrambled to Fried
A popular breakfast all over the world is the simple egg, so what is the best pan for eggs?
Couscous vs Quinoa: Which One is Better?
Couscous vs quinoa, two powerful foods that can hold their own as part of any meal.
What is Sumac Spice? (The Complete Guide)
Sumac spice is common in Middle Eastern cooking, but what exactly is it? Let me show you how to use this delicious flavor in your cooking.
How to Make Homemade Tomato Passata
The tomato is a wonderful thing with so many uses, so in this post I thought I would show you how to make homemade tomato passata.
Types of Basil to Add to Your Cooking
I never thought that there would be 50 types of basil to add to your cooking, or even to grow in your herb garden.
How to Freeze Spinach
Frozen spinach is something I often use for cooking and so I thought I would share with you how to freeze spinach.
How is Maple Syrup Made?
The nectar of the gods or as close to it as you can get anyway, how is maple syrup made?
Peanut Oil Substitute: Best Alternatives
Whether you’re allergic to peanuts or just break out, don’t panic as there is always a peanut oil substitute.
How to Reheat Chicken Wings
Chicken wings are a favorite all around the world! Let me show you the best way to reheat these morsels of goodness.
How to Cook with Different Oil and Vinegar
In cooking, we use a variety of oil and vinegar, and they each have their own unique uses.
How to Make Fermented Garlic
Pay attention to how to make fermented garlic because once you taste this wonderful food you will want to make it for yourself.
Hello! I’m Chef Tariq.
