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GET THE LATEST RECIPES RIGHT TO YOUR INBOX:
GUIDES
Couscous vs Quinoa: Which One is Better?
Couscous vs quinoa, two powerful foods that can hold their own as part of any meal.
What is Sumac Spice? (The Complete Guide)
Sumac spice is common in Middle Eastern cooking, but what exactly is it? Let me show you how to use this delicious flavor in your cooking.
How to Make Homemade Tomato Passata
The tomato is a wonderful thing with so many uses, so in this post I thought I would show you how to make homemade tomato passata.
Types of Basil to Add to Your Cooking
I never thought that there would be 50 types of basil to add to your cooking, or even to grow in your herb garden.
How to Freeze Spinach
Frozen spinach is something I often use for cooking and so I thought I would share with you how to freeze spinach.
How is Maple Syrup Made?
The nectar of the gods or as close to it as you can get anyway, how is maple syrup made?
Peanut Oil Substitute: Best Alternatives
Whether you’re allergic to peanuts or just break out, don’t panic as there is always a peanut oil substitute.
How to Reheat Chicken Wings
Chicken wings are a favorite all around the world! Let me show you the best way to reheat these morsels of goodness.
How to Cook with Different Oil and Vinegar
In cooking, we use a variety of oil and vinegar, and they each have their own unique uses.
How to Make Fermented Garlic
Pay attention to how to make fermented garlic because once you taste this wonderful food you will want to make it for yourself.
Why Vermont Maple Syrup Is The Best
Why is Vermont maple syrup better than all the rest? Because it holds itself to a higher standard than is required from them.
How to Roast Sesame Seeds
Raw sesame seeds are great too, but there is no substitute for the roasted variety.
Lamb and Mutton: What’s the Difference?
Lamb and mutton: what is the difference, and is one better than the other?
Easy Recipe Conversion Tables
A comprehensive collection of conversion tables you’ll need when cooking.
Cheesecloth Substitutes: What Can I Use Instead?
When a recipe calls for a cheesecloth but you haven’t got one – what can you use instead as cheesecloth substitutes?
How to Make Meatballs Without Breadcrumbs (Gluten Free)
Is it possible to make tasty meatballs without breadcrumbs? It certainly is!
Exactly What is Halloumi Cheese?
Halloumi is one of my favorite cheeses but have you ever wondered exactly what is halloumi cheese?
How to Calibrate a Thermometer
This will ensure you get the most out of cooking and baking, and being sure foods are done.
Active Dry Yeast vs Instant Yeast
Active dry yeast vs instant yeast – what are the differences? Anyone who knows me knows that I love bread, like I really love bread,
Best White Wine for Cooking
Looking to use white wine in your cooking but not sure where to begin?
How to Roast Hazelnuts
Roasting hazelnuts enhances their flavor and gives them a lovely crunch.
Ultimate Guide to Middle Eastern Spices
Ready to try your hand at some Middle Eastern recipes? Here’s a guide to all the Middle Eastern spices you’ll need!
How to Feed a Sourdough Starter
Want to make delicious sourdough? You’ll need a starter!
5 Best Ceramic Cookware Sets
Ceramic is by far my favorite cookware to use. These 5 tried-and-tested sets are ones I recommend!
Hello! I’m Chef Tariq.
