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GUIDES
How to Make a Buttery Flaky Crust
You know what I’m talking about, a buttery flaky crust on a slice of pie, get it right and it’s heaven.
How to Peel a Pomegranate
If you have ever wondered how to peel a pomegranate, follow my guide and you’ll become an expert.
How to Soften Cream Cheese
How to soften cream cheese is a good thing to learn, especially if you are into making cheesecake.
How to Thicken Gravy
Sometimes our gravy doesn’t come out how we would like, so here is how to thicken gravy the easy way.
How to Make Banana Chips
If you are ever looking for a nice healthy treat for yourself, here is how to make banana chips.
How to Roast Cashews
Cashews are a wonderful nut in all kinds of foods, especially when roasted.
How to Dry Basil
Once you know how to dry basil, you’ve got on of the most important herbs needed in your kitchen.
Types of Cheese: An Easy Guide
Lucky for us there are so many types of cheese in the world to enjoy.
How to Dry Peppers
I love hot peppers, one of the best ways to preserve them and their heat is by drying – here is how to dry peppers.
How to Make Homemade Bread
Making bread has to be one of the most satisfying things so I want to show you how to make homemade bread.
How to Cut Fennel
Fennel is one of those herbs that perplexes people so in this post I will show you how to cut fennel.
Ultimate Guide to Lamb Cuts
Lamb is a very common meat consumed in Middle Eastern cooking so I thought I’d share the different lamb cuts.
How to Make Lemon Extract
Pure lemon extract is one of those things in cooking that makes a difference and yet not everyone can put their finger on what it is.
How to Make Tiger Bread
Tiger bread is easily recognized for its distinctive and unique crust.
How to Make Garlic Herb Butter
Garlic herb butter has to be one of the most amazing flavorings that has ever come along in the world.
How to Dry Oregano
Wild oregano is what makes za’atar and what gives it its distinctive flavor; this is how to dry oregano.
How to Make Homemade Tomato Paste
Just like sun-dried tomatoes, a homemade tomato paste can be a wonderful thing to behold.
How to Blanch Almonds
Almonds are some of my favorite nuts, so let me show you how to blanch almonds.
How to Cook Black Rice
I am a big fan of natural style rice so I’m going to show you how to cook black rice – one of my favorites!
A Delicious Guide to Lebanese Desserts
These Lebanese desserts are shared in all the Arab countries of the Levant.
Avocado Oil vs Olive Oil
What I do know is that I consume a huge amount of olive oil, but let’s take a look at avocado oil vs olive oil.
Best Pan for Eggs: From Scrambled to Fried
A popular breakfast all over the world is the simple egg, so what is the best pan for eggs?
Hello! I’m Chef Tariq.
