Hello! I’m chef tariq.
Welcome to ChefTariq.com, your #1 resource for Middle Eastern recipes!
Influenced by my Arab upbringing and my love for Middle Eastern food, I share my favorite recipes for others to experience and recreate in their own kitchen.
I’m very excited you are here, and I look forward to building a genuine connection with you through my joy of food.
Soft boiled egg mixed with olive oil and za’atar for a delicious bite!
Fish is a wonderfully healthy food we should enjoy more of. It’s low in fat, high in omega-3 fatty acids, protein, vitamin D, the list goes on. I highly recommend eating fish for good health several times a week. This recipe is a good option to have in your repertoire alongside oven-baked, pan-fried, or poached…
A cucumber and mint yogurt is a must in any mezze! Wow! What a flavor. A flavor that goes along with so many foods, from meats to savory bread and rice dishes. My favorite is always the mellow taste of sheepâ€™s yogurt, but any plain yogurt will do. I do not like flavored yogurts, mainly because they are usually full…
Known in the Arab world as tahinia, tahini sauce is a huge staple, added to many types of sandwiches in the region.
Why is Vermont maple syrup better than all the rest? Because it holds itself to a higher standard than is required from them.
I don’t know if you can beat a freshly made falafel wrap in the morning, with freshly fried falafel.