Hello! I’m chef tariq.
Welcome to ChefTariq.com, your #1 resource for Middle Eastern recipes!
Influenced by my Arab upbringing and my love for Middle Eastern food, I share my favorite recipes for others to experience and recreate in their own kitchen.
I’m very excited you are here, and I look forward to building a genuine connection with you through my joy of food.
RECENT POSTS
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Soft Boiled Egg
Soft boiled egg mixed with olive oil and za’atar for a delicious bite!
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Sumac Deep Fried Fish
Fish is a wonderfully healthy food we should enjoy more of. It’s low in fat, high in omega-3 fatty acids, protein, vitamin D, the list goes on. I highly recommend eating fish for good health several times a week. This recipe is a good option to have in your repertoire alongside oven-baked, pan-fried, or poached…
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Mint And Cucumber Yogurt Sauce
A cucumber and mint yogurt is a must in any mezze! Wow! What a flavor. A flavor that goes along with so many foods, from meats to savory bread and rice dishes. My favorite is always the mellow taste of sheep’s yogurt, but any plain yogurt will do. I do not like flavored yogurts, mainly because they are usually full…
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Tahini Sauce (Creamy, Tasty & Traditional)
Known in the Arab world as tahinia, tahini sauce is a huge staple, added to many types of sandwiches in the region.
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Why Vermont Maple Syrup Is The Best
Why is Vermont maple syrup better than all the rest? Because it holds itself to a higher standard than is required from them.
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Falafel Wrap (Authentic, Simple & Tasty)
I don’t know if you can beat a freshly made falafel wrap in the morning, with freshly fried falafel.
