Baklava (Baklawa) Delicious Phyllo Dessert 

Fresh vs Dried Herbs – A Guide

Spinach Fatayer (Lebanese Spinach Pie)

Much Loved Pumpkin Custard Pie

How to Freeze Zucchini for Best Results

Five Leanest Cuts of Steak

Festive Sourdough Cranberry Stuffing Recipe

Crunchy Sponge Candy (Chocolate Covered)

Best Olive Oil Brands in the World

How to Make an Egg Wash

Sfiha (Middle Eastern Cheese Pizza)

My Foolproof Homemade Chocolate Cake

How to Make Mint Tea

How to Cook Buckwheat

Shish Barak (Lamb Dumplings in Yogurt Sauce)

Roasted Garlic Hummus (Simple & Creamy)

How to Make Roasted Walnuts

Baked Lamb Chops in the Oven

Knafeh (Middle Eastern Pastry Dessert)

Cabbage Salad (Middle Eastern Style)

Malfouf (Stuffed Lebanese Cabbage Rolls)

Koshari (Egypt’s National Dish)

How to Make Sage Tea

Easy Orange Juice Cake

Shish Tawook (Middle Eastern Chicken Skewers)

How to Make a Buttery Flaky Crust

Sourdough Pizza Crust

Garlic Roasted Lemon Salmon

How to Peel a Pomegranate 

Spicy Cream Cheese Stuffed Peppers

Simple Semolina Bread (Crunchy & Wholesome)

How to Soften Cream Cheese

Quick and Easy Blueberry Muffins

Jerusalem Salad (Refreshingly Simple Salad)

How to Thicken Gravy

Sumac Sauteed Mushrooms and Onions

Lebanese Garlic Sauce (Traditional Toum)

How to Make Banana Chips

Cornbread Muffins (Simple & Homemade)

Adana Kebab (Ground Lamb Kebab)

How to Roast Cashews

Poor Mans Lobster (Buttery Cod)

Week #28: Kansas – Kansas Fried Chicken

Week #27: Missouri – Toasted Ravioli

Traditional Lebanese Rice with Vermicelli

Week #26: Iowa – Loose Meat Sandwich

Week #25: Delaware – The Bobbie

How to Dry Basil

Melt in Your Mouth Chicken

Sumac Onions (Middle Eastern Style)