@Cheftariqcooks
Carolina BBQ Sauce (Nectar of the South)
Vinegar based bbq sauce is a very North Carolina thing that goes back a very long way when making pulled pork or grilled chicken.
Pita Chips (The Crispy Crunchy Way)
Pita chips are a wonderful innovation created for dipping and crunching on.
Sold in supermarkets, but making your own beats anything store bought.
Buffalo Chicken Stuffed Peppers (Cheesy & Delicious)
When you feel like something spicy and cheesy try these cheesy buffalo chicken stuffed peppers.
Roast Beef Sliders With Onions & Horseradish
Sliders became a lovely new way of eating something that was no longer a whole meal on its own. Try these for something delicious!
How to Roast Sesame Seeds
Raw sesame seeds are great too, but there is no substitute for the roasted variety.
Salted Caramel Macarons (Lovely & Moist )
If you want a dessert that will make an impression then salted caramel macarons are for you.
Fattoush Salad (Fresh, Crisp & Delicious)
A fattoush salad is sensational with almost any meal, some might think this to be an exaggeration, but not in my eyes!
Salt and Vinegar Wings (Baked & Crispy)
Chicken wings are a wonderful way to eat chicken with lots of different topping choices, and these salt and vinegar wings are no exception.
Pickled Cucumbers (Quick, Easy & Tasty)
There is nothing quite like pickled cucumbers to deliver sheer excitement of flavor to your mouth. Fermentation is life!
Chocolate Lazy Cake (No-Bake)
This Lazy Cake is definitely worth the not so extra effort to make!
Harissa Paste (Hot Sauce of the Gods)
It doesn’t get much purer or simpler than a recipe of harissa paste to delight your taste buds.
Halloumi (Frying Cheese of the Middle East)
Halloumi is one of my favorite cheeses but have you ever wondered exactly what is halloumi cheese?
Sumac Onions (For an Added Zing)
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.
How to Make Homemade Bread
Making bread has to be one of the most satisfying things so I want to show you how to make homemade bread.
Mujadara (Lentils, Rice & Crispy Onions)
Mujadara is a delicious warming dish of lentils, rice and crispy onions popular in the Middle East.
Scallions vs Green Onions: What’s the Difference?
Scallions vs green onions – what’s the difference between them anyway? I explain all in this handy quick guide!
Red Lentil Soup (Warm & Hearty)
The simplicity and amazing taste of this red lentil soup recipe makes all the difference when making this dish.
Middle Eastern Style Lamb Breast
The lamb breast is one of the lesser known cuts of lamb, but can be one of tastiest.
Sumac Sautéed Mushrooms and Onions
Sauteed mushrooms and onions are a wonderful combination that are a wonderful addition to so many foods.
Homemade Spicy Cayenne Pepper Sauce
This homemade spicy cayenne pepper sauce rivals any store bought pepper hot sauce you can find on the market.
A Delicious Guide to Lebanese Desserts
These Lebanese desserts are shared in all the Arab countries of the Levant.
Delicious and Easy Strawberry Coulis
When you are in the mood to jazz up your dessert, just add a strawberry coulis and your dessert will immediately go from the ordinary to the extraordinary.
Dolmades (Stuffed Grape Leaves) Recipe
This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
Halva/Halawa (Both Spell Dessert)
No matter if you call it halva or hallawa you are talking about a delicious sesame dessert.
Jerusalem Salad (A Refreshingly Simple Salad)
Jerusalem is a city that has been around for a long, long time, and I’m going to wager Jerusalem Salad has been around even longer.
Tasty & Traditional Sourdough English Muffins
Sourdough English Muffins are one of the tastiest breakfast breads in my opinion, unique and delicious.
Chicken Pomodoro (Good Hearty Food)
Nothing like a good chicken pomodoro to remind you of how well the Italians like to eat.
Sfiha (Middle Eastern Cheese Pizza)
These mini “Arab Pizzas” are perfect for parties and gatherings!
Lamb and Mutton: What’s the Difference?
Lamb and mutton: what is the difference, and is one better than the other?
Milk Jam (Middle Eastern Style)
If you are ever looking for a wonderful addition to a dessert, then milk jam is what you are after.
Tabouli Salad (The Lebanese Way)
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
Chicken Samosa – Spicy, Crispy & Delicious
Arab people tend to be big fans of Indian food, not so different from most people around the world.
Booza Ice Cream (Lebanese Style)
Booza is the predecessor to modern ice cream the way we are familiar with it today.
Shish Kabob – The Ancient Art of Grilling
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
Tiger Bread (Delicious Dutch Crunch)
Tiger bread is easily recognized for its distinctive and unique crust.
Pita Bread (Time-Honored & Tasty)
This homemade pita bread is simple to make and better than anything you can buy in the store.
The Original Kaak of the Middle East
An easy to follow Kaak recipe. Fluffy on the inside, crunchy on the outside, smothered in roasted sesame seeds. What’s not to like?
Sahlab (Middle Eastern Milk Pudding)
Sahlab is the name of a lovely and comforting warm creamy winter drink in the Middle East.
Tahini Sauce (Creamy, Tasty & Traditional)
Known in the Arab world as tahinia, tahini sauce is a huge staple, added to many types of sandwiches in the region.
Foul Mudammas (Egyptian Fava Beans)
Foul Mudammas is a stew of cooked fava beans normally enjoyed at breakfast.
My Simple Seven Spices Mix
Add the taste of the Middle East to your cooking with my simple Seven Spices mix!
Couscous vs Quinoa: Which One is Better?
Couscous vs quinoa, two powerful foods that can hold their own as part of any meal.
How to Thicken Gravy & Sauce
Sometimes our gravy doesn’t come out how we would like, so here is how to thicken gravy the easy way.
Poor Man’s Lobster (Buttery Whitefish)
Historically lobster is an expensive seafood, so alternatives are welcome, like this Poor Man’s Lobster.
Tomato Salad With a Lovely Twist
Pomegranate molasses gives this salad a refreshing and unique flavor!
Hummus (The Traditional Tasty Way)
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
Mansaf (National Dish of Jordan)
Mansaf is definitely a unique dish in so many ways, from its ingredients to the way it tastes.
Cheesecloth Substitutes: What Can I Use Instead?
When a recipe calls for a cheesecloth but you haven’t got one – what can you use instead as cheesecloth substitutes?
Falafel (The Crispy Traditional Way)
One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.
Ultimate Guide to Food Conversion Tables
A comprehensive collection of conversion tables you’ll need when cooking.
My Simple Baba Ganoush Recipe
You can’t beat a delicious, nourishing Baba Ganoush in your mezze!
Kafta (Lebanese Grilled Beef Kebabs)
These Lebanese grilled beef kebabs are perfect for entertaining all year round.
How to Make a Buttermilk Substitute
Buttermilk can add a lot to your baking; here’s how to make a decent buttermilk substitute when you have none.
Kibbeh Nayeh (Raw Seasoned Ground Lamb)
Kibbeh Nayeh, most often known as a Lebanese dish, is one of those foods that’s like Marmite, you either love it or hate it.
Roasted Garlic Soup with Coconut Milk
This garlic soup is one that everyone has to eat. 100 cloves of garlic can pack a powerful punch!
How to Roast Hazelnuts With Ease
Roasting hazelnuts enhances their flavor and gives them a lovely crunch.
15 Fascinating Cultural Differences Around The World
In which country should you let people feed you? Or where should you get naked? Find out with these 15 fascinating cultural differences!
Mushroom Wellington with Kale and Cranberries
With all the splendor, and show-stopping appearance of a special occasion dish, a Mushroom Wellington will always deliver.
Homemade Chicken Breakfast Sausage Recipe
Looking for a healthy and tastier alternative to traditional sausage on your breakfast?
Middle Eastern Spices (Ultimate Guide)
Ready to try your hand at some Middle Eastern recipes? Here’s a guide to all the Middle Eastern spices you’ll need!
How to Feed a Sourdough Starter
Want to make delicious sourdough? You’ll need a starter!
Festive Christmas Salad With Cranberries
No Christmas is complete without some kind of festive Christmas salad, and this is a good one.
Crispy Deep-Fried Breaded Mushrooms
Breaded mushrooms can be delicious – crunchy on the outside, with a lovely mushroom on the inside.
Kabsa (Saudi Arabian Chicken & Rice)
Enjoy the national dish of Saudi Arabia.
Fresh vs Dried Herbs – A Guide
When we consider fresh vs dried herbs in our cooking, it is usually because we are searching for the best flavors.
Spinach Fatayer (Lebanese Spinach Pie)
This humble spinach pie from the Middle East is anything but ordinary.
How to Freeze Zucchini for Best Results
Keep your zucchini fresher for longer by freezing it. Let me show you the best way to do it!
Festive Sourdough Cranberry Stuffing Recipe
Cranberry stuffing is by far my favorite kind of stuffing at Thanksgiving, and a must for my table.
Crunchy Sponge Candy (Chocolate Covered)
Sponge candy is a delicate, light toffee candy that will be a hit with your friends and family.
Best Olive Oil Brands in the World
I love olive oil, and I consume a large amount of it every year! Here are my recommendations for the best olive oil brands in the world.
How to Make an Egg Wash
An egg wash on a pastry will make the pastry stand out and shine, showing off your work.
My Foolproof Homemade Chocolate Cake
There are very few things better in life than a good homemade chocolate cake.
How to Cook Buckwheat
Buckwheat is a relatively unknown food for many, but one you’ll be glad you tried.
Roasted Garlic Hummus (Simple & Creamy)
Roasted garlic hummus is one of my very favorite ways of making hummus.