@ChefTariqCooks 🇺🇸#CookTheStates🇺🇸 How to Cut Fennel Dynamite Shrimp (PF Chang’s Inspired) Week #24: Arizona – Navajo Tacos Week #23: Minnesota – Juicy Lucy Week #22: Nebraska – Runza Falafel Wrap (Authentic, Simple & Tasty) How to Cook Barley Eggplant Meatballs with Easy Marinara Sauce Cilantro Garlic Sauce (Creamy & Simple) Ultimate Guide to Lamb Cuts Simply Perfect DIY Hummus Platter Summer BBQ Fresh Bruschetta Pizza Week #21: Idaho – Croquetas Week #20: Wyoming – Cowboy Cookies How to Make Lemon Extract Milk Jam (Middle Eastern Style) Mansaf (Jordan’s National Dish) How to Make Tiger Bread Watermelon Feta Salad with Mint Spicy Summer BBQ Shrimp Recipe How to Make Garlic Herb Butter Booza Ice Cream (Lebanese Style) Week #19: Kentucky – Kentucky Derby Pie How to Dry Oregano Roasted Lamb Breast 🇨🇦 How to Get From Calgary to Banff How to Make Homemade Tomato Paste Week #18: Tennessee – Hot Chicken Sandwich Traditional Homemade Tuscan Bread My Favorite Airlines How to Blanch Almonds Week #17: Alaska – Fish & Chips My May Favorites 🌤 Week #16: Alabama – Skillet Cornbread Almond Flour Peanut Butter Cookies My Experience with Global Entry Week #15: Texas – Chicken Fried Steak How to Cook Black Rice Easy & Creamy Chicken Pomodoro A Delicious Guide to Lebanese Desserts Homemade Sourdough Cinnamon Rolls 🇺🇸 The Complete Savannah Tours Guide Foul Mudammas (Egyptian Fava Beans) What is Black Garlic? Delicate Rose Cupcakes The Tastiest Sourdough Sandwich Bread What It’s Like to Be Arab American Week #14: Maryland – Baltimore Berger Cookies Muhammara (Roasted Hot Pepper Dip) Avocado Oil vs Olive Oil
