How to Make a Buttery Flaky Crust

Sourdough Pizza Crust

Garlic Roasted Lemon Salmon

How to Peel a Pomegranate 

Spicy Cream Cheese Stuffed Peppers

Simple Semolina Bread (Crunchy & Wholesome)

How to Soften Cream Cheese

Quick and Easy Blueberry Muffins

Jerusalem Salad (Refreshingly Simple Salad)

How to Thicken Gravy

Sumac Sauteed Mushrooms and Onions

Lebanese Garlic Sauce (Traditional Toum)

How to Make Banana Chips

Cornbread Muffins (Simple & Homemade)

Adana Kebab (Ground Lamb Kebab)

How to Roast Cashews

Poor Mans Lobster (Buttery Cod)

Week #28: Kansas – Kansas Fried Chicken

Week #27: Missouri – Toasted Ravioli

Traditional Lebanese Rice with Vermicelli

Week #26: Iowa – Loose Meat Sandwich

Week #25: Delaware – The Bobbie

How to Dry Basil

Melt in Your Mouth Chicken

Sumac Onions (Middle Eastern Style)

Types of Cheese: An Easy Guide

Fried Artichoke Hearts with Sumac

Candied Lemon Slices (Simple & Quick)

Easy Basbousa Recipe (Semolina Cake)

How to Dry Peppers

Molokhia Stew (Egyptian Jute Soup)

Dutch Oven Bread (No Knead)

How to Make Homemade Bread

Harira Soup (Spiced Moroccan Soup)

Almond Flour Brownies (Gluten Free)

How to Cut Fennel 

Dynamite Shrimp (PF Chang’s Inspired)

Week #24: Arizona – Navajo Tacos

Week #23: Minnesota – Juicy Lucy

Week #22: Nebraska – Runza

Falafel Wrap (Authentic, Simple & Tasty)

How to Cook Barley

Eggplant Meatballs with Easy Marinara Sauce

Cilantro Garlic Sauce (Creamy & Simple)

Ultimate Guide to Lamb Cuts

Simply Perfect DIY Hummus Platter

Summer BBQ Fresh Bruschetta Pizza

Week #21: Idaho – Croquetas

Week #20: Wyoming – Cowboy Cookies

How to Make Lemon Extract