Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
With a combination of smell, warmth, crunch, and softness all hitting your senses at once in a way that is hard to replicate with any other food, this bread is a winner!
Only a few dishes come to mind when you think about Arab grilled meats, and shish tawook is a favorite.
Pairing the deep taste of garlic in this labneh recipe creates the perfect partnership.
This homemade pita bread is simple to make and better than anything you can buy in the store.
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
It doesn’t get much purer or simpler than a recipe of harissa paste to delight your taste buds.
This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.