The Original Kaak of the Middle East
An easy to follow Kaak recipe. Fluffy on the inside, crunchy on the outside, smothered in roasted sesame seeds. What’s not to like?
Tabouli Salad (The Lebanese Way)
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
Taboon Bread(Nourishment and Sustenance)
With a combination of smell, warmth, crunch, and softness all hitting your senses at once in a way that is hard to replicate with any other food, this bread is a winner!
Shish Tawook (Middle Eastern Chicken Skewers)
Only a few dishes come to mind when you think about Arab grilled meats, and shish tawook is a favorite.
Shish Kabob – The Ancient Art of Grilling
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
Roasted Garlic Labneh Dip Recipe
Pairing the deep taste of garlic in this labneh recipe creates the perfect partnership.
Roasted Garlic Hummus (Simple & Creamy)
Roasted garlic hummus is one of my very favorite ways of making hummus.
Pita Bread (Time-Honored & Tasty)
This homemade pita bread is simple to make and better than anything you can buy in the store.
My Simple Baba Ganoush Recipe
You can’t beat a delicious, nourishing Baba Ganoush in your mezze!
Lebanese Garlic Sauce (Traditional Toum)
When you make Lebanese garlic sauce, you will be making one of the most popular recipes in the Middle East.
Kafta (Lebanese Grilled Beef Kebabs)
These Lebanese grilled beef kebabs are perfect for entertaining all year round.
Jerusalem Salad (A Refreshingly Simple Salad)
Jerusalem is a city that has been around for a long, long time, and I’m going to wager Jerusalem Salad has been around even longer.
Hummus (The Traditional Tasty Way)
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
Harissa Paste (Hot Sauce of the Gods)
It doesn’t get much purer or simpler than a recipe of harissa paste to delight your taste buds.
Foul Mudammas (Egyptian Fava Beans)
Foul Mudammas is a stew of cooked fava beans normally enjoyed at breakfast.
Falafel (The Crispy Traditional Way)
One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.
Dolmades (Stuffed Grape Leaves) Recipe
This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
Batata Harra (Lebanese Spicy Potatoes)
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.
