Fish is a wonderfully healthy food we should enjoy more of. It’s low in fat, high in omega-3 fatty acids, protein, vitamin D, the list goes on. I highly recommend eating fish for good health several times a week. This recipe is a good option to have in your repertoire alongside oven-baked, pan-fried, or poached…
One of my favorite fish is salmon, raw or cooked in fact, and this lemon salmon recipe is amazing.
A wonderful twist on baking fish, that will definitely get people talking!
When you want something light, delicious, and spicy, there is no other way to go. This fills all the senses!
Two ingredients that compliment one another really well, with all the subtleties of their flavors. The simplest dishes can be the best.
Dynamite shrimp, made with a crunchy batter, and smothered in creamy spiciness and a bold flavor.
This BBQ shrimp recipe is great for one of those beautiful days when a barbecue is a must.
Historically lobster is an expensive seafood, so alternatives are welcome, like this Poor Man’s Lobster.