There is nothing quite like pickled cucumbers to deliver sheer excitement of flavor to your mouth. Fermentation is life!
These mini “Arab Pizzas” are perfect for parties and gatherings!
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
Arab people tend to be big fans of Indian food, not so different from most people around the world.
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
You can’t beat a delicious, nourishing Baba Ganoush in your mezze!
This humble spinach pie from the Middle East is anything but ordinary.
A hummus platter is such an easy thing to put together, it creates a mini mezze in a jiffy.
To celebrate Veganuary, I decided to make a vegan version of one of my favorite dips.
Pairing the deep taste of garlic in this labneh recipe creates the perfect partnership.
This eggplant salad is a dish to savor!
The combination of flavors is lovely especially given they are bundled in a rough puff pastry.
With a combination of smell, warmth, crunch, and softness all hitting your senses at once in a way that is hard to replicate with any other food, this bread is a winner!
You will taste a slice of heaven as you feel the outer crunch in your teeth followed by the soft salty, minty cheese flavor in your mouth.
Impress your friends and family with something new and distinctive, something delicious and memorable. Baked Kibbeh!
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.