A fattoush salad is sensational with almost any meal, some might think this to be an exaggeration, but not in my eyes!
Jerusalem is a city that has been around for a long, long time, and I’m going to wager Jerusalem Salad has been around even longer.
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
Pomegranate molasses gives this salad a refreshing and unique flavor!
No Christmas is complete without some kind of festive Christmas salad, and this is a good one.
Cabbage salad is a favorite in my house! Just like its name implies, this is a salad using raw cabbage as one the main ingredients.
There is nothing like watermelon feta salad to let you know summer is finally here.
Across the Middle East a simple salad known as shepherd salad is common to many countries, Arab speaking and otherwise.
Enhance your salad with nutty burghul and you won’t be disappointed!
In this quick quide, I’ll show you how to make potato salad as well as sharing with you my favorite potato salad recipe that I use!
With an ancient and delicious herb at its center, this zaatar salad is a blend of local ingredients that will give your diners something new and different to enjoy.
Beets are such a wonderful vegetable that deserve to be center stage like they are in this cold beet salad.
This eggplant salad is a dish to savor!
This vegetable tahini salad pops with the added flavor in the dressing. It’s an easy, flavorful, and nutrition packed dinner!