50 States. 50 Weeks. 50 Dishes.
Discovering American Food One State at a Time.
America is home to an abundance of cultures and foods that vary from State to State. From Shrimp & Grits in the South to Clam Chowder in the North, these dishes are unique and delicious!
If you follow my blog, you’ll know that my Mother is from Michigan and I lived in the States for 20+ years. Whereas I am familiar with a lot of American foods, there are still a lot of dishes that I have either never tasted or never made myself.
After spending a year in Jordan reacquainting myself with the Middle Eastern foods I grew up eating, my challenge for 2020 is to rediscover American food.
I’ll be cooking one classic meal from one state every week live on Instagram. I’ll be putting a poll on my Instagram story and it will be down to YOU to decide what I cook. I encourage you to cook along with me using the hashtag #CookTheStates!
Here’s to a year of delicious discovery!
[su_button url=”https://www.cheftariq.com/cookthestates/” background=”#ea5848″ size=”7″]HEAD OVER TO #COOKTHESTATES[/su_button]