Soft boiled egg mixed with olive oil and za’atar for a delicious bite!
Fish is a wonderfully healthy food we should enjoy more of. It’s low in fat, high in omega-3 fatty acids, protein, vitamin D, the list goes on. I highly recommend eating fish for good health several times a week. This recipe is a good option to have in your repertoire alongside oven-baked, pan-fried, or poached…
A cucumber and mint yogurt is a must in any mezze! Wow! What a flavor. A flavor that goes along with so many foods, from meats to savory bread and rice dishes. My favorite is always the mellow taste of sheepâ€™s yogurt, but any plain yogurt will do. I do not like flavored yogurts, mainly because they are usually full…
Known in the Arab world as tahinia, tahini sauce is a huge staple, added to many types of sandwiches in the region.
Why is Vermont maple syrup better than all the rest? Because it holds itself to a higher standard than is required from them.
I don’t know if you can beat a freshly made falafel wrap in the morning, with freshly fried falafel.
There is a certain memory that comes to mind when I eat this homemade flatbread from when I was a kid at school during lunch. It was common that we brought our own food given the schools did not provide any meals. My mother would often send me to school with a pita sandwich filled…
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
Just like sun-dried tomatoes, a homemade tomato paste can be a wonderful thing to behold.
Cream cheese stuffed peppers are lovely in so many ways, with so many different peppers.