Garlic Paste (The Indispensable Elixir)
Garlic paste is a fantastic way to add a concentrated taste of garlic to your cooking. An important ingredient valued for its health benefits, garlic has long been prized for its widely varying flavors.
Pita Chips (The Crispy Crunchy Way)
Pita chips are a wonderful innovation created for dipping and crunching on.
Sold in supermarkets, but making your own beats anything store bought.
Pickled Okra (Crisp, Peppery & Flavorful)
You can pickle just about anything, but okra lends itself particularly well to this preparation. Nice and crisp, pickled okra!
How to Roast Sesame Seeds
Raw sesame seeds are great too, but there is no substitute for the roasted variety.
How to Toast Pine Nuts
Pine nuts are one of the most delicious nuts you can find out there in the world of nuts. Often used as a garnish to finish a dish.
Halloumi (Frying Cheese of the Middle East)
Halloumi is one of my favorite cheeses but have you ever wondered exactly what is halloumi cheese?
Sumac Onions (For an Added Zing)
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.
How to Make Homemade Bread
Making bread has to be one of the most satisfying things so I want to show you how to make homemade bread.
Scallions vs Green Onions: What’s the Difference?
Scallions vs green onions – what’s the difference between them anyway? I explain all in this handy quick guide!
A Delicious Guide to Lebanese Desserts
These Lebanese desserts are shared in all the Arab countries of the Levant.