Guides

How to Cook Barley

This is a superfood grain that is easy to cook and is delicious.

Lamb is a very common meat consumed in Middle Eastern cooking so I thought I’d share the different lamb cuts.

Pure lemon extract is one of those things in cooking that makes a difference and yet not everyone can put their finger on what it is.

Tiger bread is easily recognized for its distinctive and unique crust.

Garlic herb butter has to be one of the most amazing flavorings that has ever come along in the world.

Wild oregano is what makes za’atar and what gives it its distinctive flavor; this is how to dry oregano.

Just like sun-dried tomatoes, a homemade tomato paste can be a wonderful thing to behold.

Almonds are some of my favorite nuts, so let me show you how to blanch almonds.

I am a big fan of natural style rice so I’m going to show you how to cook black rice – one of my favorites!

These Lebanese desserts are shared in all the Arab countries of the Levant.

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