Pickled Okra (Crisp, Peppery & Flavorful)
You can pickle just about anything, but okra lends itself particularly well to this preparation. Nice and crisp, pickled okra!
How to Make Fermented Garlic
Pay attention to how to make fermented garlic because once you taste this wonderful food you will want to make it for yourself.
How to Make Banana Chips
If you are ever looking for a nice healthy treat for yourself, here is how to make banana chips.
How to Blanch Almonds
Almonds are some of my favorite nuts, so let me show you how to blanch almonds.
How to Make an Egg Wash
An egg wash on a pastry will make the pastry stand out and shine, showing off your work.
Pita Chips (The Crispy Crunchy Way)
Pita chips are a wonderful innovation created for dipping and crunching on.
Sold in supermarkets, but making your own beats anything store bought.
Herb Substitutes: From Basil to Thyme
What herb substitutes can you use while staying as close to the original flavor as possible? Here’s a full list with the most common herbs!
Types of Basil to Add to Your Cooking
I never thought that there would be 50 types of basil to add to your cooking, or even to grow in your herb garden.
Fresh vs Dried Herbs – A Guide
When we consider fresh vs dried herbs in our cooking, it is usually because we are searching for the best flavors.
Sumac Onions (For an Added Zing)
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.