In this post I will show you a few ways on how to reheat chicken wings effectively.
Chicken wings are among the most beloved foods in the United States, with the popularity ever growing, and new sauces and flavors emerging all the time.
The chicken wing which used to be the less desirable cheap part of the chicken that was eaten as a last resort or used to make stock, has now become the star.
Chicken wings are now the second most expensive part of the bird in the US after the boneless breast.
Nowadays there is such a thing known as boneless chicken wings, and no they don’t come from boneless chickens!
In fact these boneless wings are not chicken wings at all, but boneless chicken breast masquerading instead, so in other words more akin to a nugget than a wing.
The Popularity of Chicken Wings
The rise of the chicken wing is of course due in large part to how it how it is cooked and the type of sauce used as marinades, or served alongside the wings for dipping.
A chicken wing consists of three pieces, the tip, wingette, and drumette.
Most typically in the US chicken wings are cut into two pieces for cooking, the wingette, and the drumette, with the tip being discarded.
Here in the Middle East the whole wing tends to be cooked including the tip.
Less food is thrown away in many countries in the Middle East where just about the whole animal is eaten.
Wings of course are best when freshly made, but there are effective ways to reheat wings that will make them taste as good as fresh.
From reheating wings in a toaster oven to reheating wings in the oven there are many reheating methods for already cooked chicken wings.
The main thing you want is for your reheated wings to taste as good as they did when freshly made, with the crispiness of the outside, and the well cooked soft inside.
How to Reheat Chicken Wings in the Oven
Preheat the oven to 350 degrees, put the wings with their sauce on a baking sheet or cast iron frying pan.
Once the oven reaches the desired temperature, place the tray in the oven for fifteen minutes.
Then remove, turn wings and cook for an additional fifteen minutes.
Once well heated remove from the oven and place in a bowl with additional sauce, stir until well coated, and serve.
How to Reheat Chicken Wings in the Microwave
Place cooked wings on a microwave safe plate, and place in the microwave.
Cook on high for 3 minutes or until wings are heated through.
Once done place in a bowl with additional sauce, stir until well coated, and serve with preferred dips.
This method is my least favorite since microwaving won’t really provide any crunch to the chicken wings.
How to Reheat Chicken Wings in a Frying Pan
There are a couple of ways of doing this.
Depending on if you want to deep fry the wings or not.
I prefer to just put a little oil in the pan.
And just fry the wings on both sides until they are warm through and crispy.
You can drain the wings on a paper towel if too much oil remains on the wings.
Then place them in a bowl with additional sauce, mix until well coated and serve.
To me the best methods for reheating are the use of the oven or frying pan.
Because these methods are the most likely ones to leave you with crispy wings.
How Long Can You Keep Leftover Chicken Wings?
The US department of agriculture recommends no more than four days.
As long as the wings have been kept at or below a refrigerated temperature of 40ºF (4.4ºC).
You won’t have all the cross contamination issues you would with raw chicken.
But it is important to remember to keep cooked meats either refrigerated or sufficiently heated.
This is to make sure that bacteria does not begin to grow.
Making sure leftovers are stored properly is very important to maintain the safety aspect of food preparation.
What are your favorite ways of reheating your leftover chicken wings?
Please share your favorite methods.