It seems marinades were first developed by the Ancient Egyptians as a way to preserve food.
These techniques of food preservation were adopted across the globe, and adapted to the local foods.
These pickling and preserving methods were also a way of softening the marinated meats.
People then realized that by marinating chicken, and meats, they were able to add lots more flavor.
Modern day marinades were born and are enjoyed around the world in many different ways.
What is Lemon Garlic Chicken?
These ingredients are probably the most popular way of flavoring and cooking chicken.
Garlic will of course add a ton of flavor to your chicken dish especially when allowed to soak with the chicken.
How to Make Lemon Garlic Chicken
Using any part of the chicken that is your favorite is totally fine to do for this dish.
I like to use chicken thighs for the best flavor, in my opinion, for this family loved meal.
Many people opt for using chicken breasts, with bone in, skin on, to add to the juiciness.
If you do decide to leave the skin on the thighs, then it’s a good idea to brown by pan frying first.
Add the chicken to the marinade, rub well, infusing ingredients into the chicken.
Allow the chicken to sit covered for an hour in the chicken stock marinade.
Uncover the chicken and cook in the oven for 30-40 minutes until done and crispy on top.
It is your choice to add these ingredients; all alcohol cooks off if that is a concern.
This style of chicken can also be cooked in a slow cooker for an additionally moist chicken experience.
Lemon Garlic Chicken Arab Style
Using marinades is also a typical feature in food from that part of the world.
After marinating the chicken in the garlic and lemon juice marinade the chicken will be tossed onto the grill.
Keeping the heat at a medium temperature the chicken will be seared and then brushed with additional marinade.
The chicken is then moved to a cooler part of the grill to cook through.
More marinade will be brushed over the meat as it cooks.
Potatoes will also be grilled and brushed with the same marinade producing a lovely tangy flavor.
Can I Use a Whole Chicken?
Mix the rest of the ingredients into a paste and rub the whole chicken, spreading as evenly as possible.
Cover the Dutch oven and bake in a 400ºF (200ºC) oven for an hour and a half, until the chicken is done.
Or you can use a whole cut up chicken, by rubbing it with the ingredients and again baking in a Dutch oven.
Chicken is such a versatile ingredient for seasoning, and putting it in the oven, with so many choices.
Can I Include Vegetables?
The simple answer is yes of course you can, but take into consideration the vegetables you use.
If your vegetable of choice produces a lot of liquid when cooking then that liquid will end up in your dish.
Just be aware of this extra liquid, which can always be made into a gravy.
In the Middle East a very popular vegetable to include with garlic lemon chicken is the potato.
What to Serve with Lemon Garlic Chicken
Other salads, like tabbouleh, and fattoush are also yummy.
Pasta, like spaghetti, fettuccine or even ziti, make a great base for this chicken meal.
Tips for Making
In this recipe I use boneless skinless chicken thighs for ease of serving and cooking.
However, using bone in chicken pieces is perfectly acceptable and will often add some extra juiciness to the dish.
Leaving the skin on your chicken will add a lot of flavor to your dish given the skin is fatty and flavorful.
Please note that when you use a marinade on your chicken, and any is leftover uncooked.
Make sure you discard the leftover marinade; uncooked chicken juices in a marinade can make you very ill.
Lemon Garlic Chicken Recipe
- Preheat the oven to 400ºF (200ºC)
- Add the chicken and rub with the marinade.
- Cover the chicken and allow to sit for an hour.
- Bake the chicken in the oven for 30-40 minutes or until done.