Lebanese Garlic Sauce (Traditional Toum)
When you make Lebanese garlic sauce, you will be making one of the most popular recipes in the Middle East.
Muhammara (Roasted Red Pepper Dip)
Muhammara is a deliciously spicy mezze dip made from roasted red peppers.
Halva/Halawa (Both Spell Dessert)
No matter if you call it halva or hallawa you are talking about a delicious sesame dessert.
Manakish (Za’atar Flatbread)
Manoushe, manakeesh, manoush, manakish, manaeesh, regardless of how you spell it phonetically it means one thing.
Roasted Garlic Hummus (Simple & Creamy)
Roasted garlic hummus is one of my very favorite ways of making hummus.
Garlic Paste (The Indispensable Elixir)
Garlic paste is a fantastic way to add a concentrated taste of garlic to your cooking. An important ingredient valued for its health benefits, garlic has long been prized for its widely varying flavors.
Kafta (Lebanese Grilled Beef Kebabs)
These Lebanese grilled beef kebabs are perfect for entertaining all year round.
Falafel (The Crispy Traditional Way)
One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.
Pita Bread (Time-Honored & Tasty)
This homemade pita bread is simple to make and better than anything you can buy in the store.