It doesn’t get much purer or simpler than a recipe of harissa paste to delight your taste buds.
There are so many ways to make kebab, and kofta kebab is one that you definitely need in your wheelhouse as a chef.
This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
No matter if you call it halva or hallawa you are talking about a delicious sesame dessert.
Jerusalem is a city that has been around for a long, long time, and I’m going to wager Jerusalem Salad has been around even longer.
Easily one of the tastiest mixes of herbs and spices you’ll eat when you are in the Arab world. Za’atar will wow you!
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
This homemade pita bread is simple to make and better than anything you can buy in the store.
An easy to follow Kaak recipe. Fluffy on the inside, crunchy on the outside, smothered in roasted sesame seeds. What’s not to like?