Known in the Arab world as tahinia, tahini sauce is a huge staple, added to many types of sandwiches in the region.
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
Pairing the deep taste of garlic in this labneh recipe creates the perfect partnership.
Jerusalem is a city that has been around for a long, long time, and I’m going to wager Jerusalem Salad has been around even longer.
There are so many ways to make kebab, and kofta kebab is one that you definitely need in your wheelhouse as a chef.
Foul Mudammas is a stew of cooked fava beans normally enjoyed at breakfast.
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
Knafeh is an amazing thing to behold, and like no other dessert I know. Made far and wide right around the world, Knafeh is something you definitely want to try.
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.