Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
Shakshuka, the one pan breakfast that is easy to make and tastes delicious!
What comes to my mind when I think of chicken shawarma is one of the finest shawarma sandwiches ever made!
Only a few dishes come to mind when you think about Arab grilled meats, and shish tawook is a favorite.
Easily one of the tastiest mixes of herbs and spices you’ll eat when you are in the Arab world. Za’atar will wow you!
An easy to follow Kaak recipe. Fluffy on the inside, crunchy on the outside, smothered in roasted sesame seeds. What’s not to like?
Baklawa (Baklava) is a wonderful dessert that when made well will just melt in your mouth.
You can’t beat a delicious, nourishing Baba Ganoush in your mezze!
With a combination of smell, warmth, crunch, and softness all hitting your senses at once in a way that is hard to replicate with any other food, this bread is a winner!
It doesn’t get much purer or simpler than a recipe of harissa paste to delight your taste buds.