I will never forget the smell of my mother making us sourdough cinnamon rolls when I was a kid.
These Lebanese desserts are shared in all the Arab countries of the Levant.
If you want a treat that is gluten free and still delicious, look no further than these almond flour brownies.
If you are ever looking for a wonderful addition to a dessert, then milk jam is what you are after.
For a very nice gluten free dessert, try this almond flour peanut butter cookies recipe.
An egg pudding that will remind you of a delicious creme caramel with its depth of richness and flavor.
One of the things that can make all the difference on a dessert is a garnish like candied lemon slices.
When you are in the mood to jazz up your dessert, just add a strawberry coulis and your dessert will immediately go from the ordinary to the extraordinary.
Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.
A cup of coffee along with a generous slice of an orange chocolate cake, and one’s worries tend to slip away.