Sauteed mushrooms and onions are a wonderful combination that are a wonderful addition to so many foods.
Cranberry stuffing is by far my favorite kind of stuffing at Thanksgiving, and a must for my table.
These mini “Arab Pizzas” are perfect for parties and gatherings!
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.
Across the Middle East a simple salad known as shepherd salad is common to many countries, Arab speaking and otherwise.
A Middle Eastern take on fried okra. This tender and crunchy side dish will spice up any meal!
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.
Cabbage salad is a favorite in my house! Just like its name implies, this is a salad using raw cabbage as one the main ingredients.
This homemade spicy cayenne pepper sauce rivals any store bought pepper hot sauce you can find on the market.
One of the most traditional Arabic dishes is rice, and Lebanese rice is one of the most traditional.