An unusual stew cooked in yogurt, giving it a twist like no other.
Kibbeh Nayeh, most often known as a Lebanese dish, is one of those foods that’s like Marmite, you either love it or hate it.
Baking lamb chops in the oven is the best way to seal in all the goodness and flavor!
Laban immo literally translates from the Arabic as ‘his mother’s milk’ reflecting on the cooking method.
Impress your friends and family with something new and distinctive, something delicious and memorable. Baked Kibbeh!
Mansaf is definitely a unique dish in so many ways, from its ingredients to the way it tastes.
Lamb, potato and tahini bake is simply meat and potatoes, Arab style!
The lamb breast is one of the lesser known cuts of lamb, but can be one of tastiest.
Lamb is a very common meat consumed in Middle Eastern cooking so I thought I’d share the different lamb cuts.
A lovely layered dish that is full of the flavor of ground lamb!