This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
Adana kebab has to be my very favorite kebab preparation. It is delicious, and has been adopted as a Middle Eastern delight!
Maqluba means ‘upside down’ being a one pot dish that when done is flipped over on a big plate.
When I need warming up on those cold, wet or snowy days, Ghormeh Sabzi comes to mind immediately.
This roast lamb just falls off the bone, giving you a juicy and luscious meal!
Shish Barak consists of meat dumplings cooked in a yogurt stew. A comfort food for many in the Middle East, it is very similar to tortellini in shape and size.
There are so many ways to make kebab, and kofta kebab is one that you definitely need in your wheelhouse as a chef.
Lamb burgers are an extremely popular choice for burgers in the Middle East.
Malfouf is cabbage leaves stuffed with rice and meat, creating an explosion of flavor delivered directly to your mouth!
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.