Shish Barak consists of meat dumplings cooked in a yogurt stew. A comfort food for many in the Middle East, it is very similar to tortellini in shape and size.
The lamb breast is one of the lesser known cuts of lamb, but can be one of tastiest.
There are so many ways to make kebab, and kofta kebab is one that you definitely need in your wheelhouse as a chef.
This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
Lamb and mutton: what is the difference, and is one better than the other?
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
Out of all of the many recipes I make, I love Maqluba the most for its simplicity and flavor.
Mansaf is definitely a unique dish in so many ways, from its ingredients to the way it tastes.
Kibbeh Nayeh, most often known as a Lebanese dish, is one of those foods that’s like Marmite, you either love it or hate it.
Baking lamb chops in the oven is the best way to seal in all the goodness and flavor!