It doesn’t get much purer or simpler than a recipe of harissa paste to delight your taste buds.
Spices, nuts, seeds…dukkah is a little bit of all of that in one bite, that was first invented, and mixed by the Ancient Egyptians.
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.
Sauteed mushrooms and onions are a wonderful combination that are a wonderful addition to so many foods.
This homemade spicy cayenne pepper sauce rivals any store bought pepper hot sauce you can find on the market.
These mini “Arab Pizzas” are perfect for parties and gatherings!
Easily one of the tastiest mixes of herbs and spices you’ll eat when you are in the Arab world. Za’atar will wow you!
Arab people tend to be big fans of Indian food, not so different from most people around the world.
Known in the Arab world as tahinia, tahini sauce is a huge staple, added to many types of sandwiches in the region.
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.