Known in the Arab world as tahinia, tahini sauce is a huge staple, added to many types of sandwiches in the region.
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
Cream cheese stuffed peppers are lovely in so many ways, with so many different peppers.
Sauteed mushrooms and onions are a wonderful combination that are a wonderful addition to so many foods.
Buckwheat is a relatively unknown food for many, but one you’ll be glad you tried.
A hummus platter is such an easy thing to put together, it creates a mini mezze in a jiffy.
Pairing the deep taste of garlic in this labneh recipe creates the perfect partnership.
Cranberry stuffing is by far my favorite kind of stuffing at Thanksgiving, and a must for my table.
These mini “Arab Pizzas” are perfect for parties and gatherings!
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.