Soft boiled egg mixed with olive oil and za’atar for a delicious bite!
Known in the Arab world as tahinia, tahini sauce is a huge staple, added to many types of sandwiches in the region.
I don’t know if you can beat a freshly made falafel wrap in the morning, with freshly fried falafel.
There is a certain memory that comes to mind when I eat this homemade flatbread from when I was a kid at school during lunch. It was common that we brought our own food given the schools did not provide any meals. My mother would often send me to school with a pita sandwich filled…
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
A hummus platter is such an easy thing to put together, it creates a mini mezze in a jiffy.
Pairing the deep taste of garlic in this labneh recipe creates the perfect partnership.
There is nothing quite like pickled cucumbers to deliver sheer excitement of flavor to your mouth. Fermentation is life!
These mini “Arab Pizzas” are perfect for parties and gatherings!
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.