Kibbeh is one of the stars of any Arab mezze with its lightly fried crust, and luscious filling of meat, onions and spices.
There is nothing quite like pickled cucumbers to deliver sheer excitement of flavor to your mouth. Fermentation is life!
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.
These mini “Arab Pizzas” are perfect for parties and gatherings!
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
Arab people tend to be big fans of Indian food, not so different from most people around the world.
Known in the Arab world as tahinia, tahini sauce is a huge staple, added to many types of sandwiches in the region.
Foul Mudammas is a stew of cooked fava beans normally enjoyed at breakfast.
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.