Foul Mudammas is a stew of cooked fava beans normally enjoyed at breakfast.
To celebrate Veganuary, I decided to make a vegan version of one of my favorite dips.
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
Arab people tend to be big fans of Indian food, not so different from most people around the world.
Impress your friends and family with something new and distinctive, something delicious and memorable. Baked Kibbeh!
This humble spinach pie from the Middle East is anything but ordinary.
You can’t beat a delicious, nourishing Baba Ganoush in your mezze!
With a combination of smell, warmth, crunch, and softness all hitting your senses at once in a way that is hard to replicate with any other food, this bread is a winner!
When you make Lebanese garlic sauce, you will be making one of the most popular recipes in the Middle East.