Traditional Shakshuka Recipe (Quick & Easy)
Shakshuka, the one pan breakfast that is easy to make and tastes delicious!
Shakshuka, the one pan breakfast that is easy to make and tastes delicious!
Cabbage salad is a favorite in my house! Just like its name implies, this is a salad using raw cabbage as one the main ingredients.
Not only does turmeric have a long list of health benefits, it also enhances the color, smell and taste of any recipe it is added to.
Out of the many cookbooks I’ve read, ‘The Palestinian Table’ captures the essence, culinary heritage and history of the Palestinian people.
I am a big fan of natural style rice so I’m going to show you how to cook black rice – one of my favorites!
The first time I made Dutch oven bread, I was overwhelmed with how well the bread turned out.
Struggle with getting the perfect white rice? Follow my easy guide and learn how to cook white rice like a pro!
Spices, nuts, seeds…dukkah is a little bit of all of that in one bite, that was first invented, and mixed by the Ancient Egyptians.
Vinegar based bbq sauce is a very North Carolina thing that goes back a very long way when making pulled pork or grilled chicken.
Easily one of the tastiest mixes of herbs and spices you’ll eat when you are in the Arab world. Za’atar will wow you!