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Chef Tariq
Chef Tariq

Author: Chef Tariq

how to roast pumpkin seeds
Guides

How to Roast Pumpkin Seeds

ByChef Tariq September 25, 2022October 26, 2022

There’s nothing better than making your own healthy snacks. Here are my easy to follow steps for roasting your own pumpkin seeds!

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chicken kabsa
Recipes

Kabsa (Saudi Arabian Chicken & Rice)

ByChef Tariq September 24, 2022October 26, 2022

Enjoy the national dish of Saudi Arabia.

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zaatar
Recipes

Za’atar (Herbal Spice Mix for Life)

ByChef Tariq September 24, 2022

Easily one of the tastiest mixes of herbs and spices you’ll eat when you are in the Arab world. Za’atar will wow you!

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Red Lentil Soup
Recipes

Red Lentil Soup (Warm & Hearty)

ByChef Tariq September 24, 2022

The simplicity and amazing taste of this red lentil soup recipe makes all the difference when making this dish.

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kaak
Recipes

The Original Kaak of the Middle East

ByChef Tariq September 24, 2022October 26, 2022

An easy to follow Kaak recipe. Fluffy on the inside, crunchy on the outside, smothered in roasted sesame seeds. What’s not to like?

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lamb chops in oven
Guides

Baked Lamb Chops in the Oven

ByChef Tariq September 24, 2022October 26, 2022

Baking lamb chops in the oven is the best way to seal in all the goodness and flavor!

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Lazy Cake
Recipes

Chocolate Lazy Cake (No-Bake)

ByChef Tariq September 24, 2022

This Lazy Cake is definitely worth the not so extra effort to make!

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sourdough biscuits
Recipes

Family Favorite Sourdough Biscuits Recipe

ByChef Tariq September 23, 2022October 26, 2022

Sourdough biscuits are one of those foods that I love. Many of us have a favorite memory of our treasured biscuit moment.

Read More Family Favorite Sourdough Biscuits RecipeContinue

fried artichoke hearts
Recipes

Fried Artichoke Hearts with Sumac

ByChef Tariq September 23, 2022

Artichokes are very tasty regardless of how they are cooked, but I especially like fried artichoke hearts.

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butter cookies
Recipes

Butter Cookies

ByChef Tariq September 23, 2022

Everyone loves butter cookies, and these are no exception. Easy to make, and even easier to eat!

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