Just like sun-dried tomatoes, a homemade tomato paste can be a wonderful thing to behold.
Not everyone is necessarily familiar with this vegetable, but in my opinion it is a good one to have on hand.
The tomato is a wonderful thing with so many uses, so in this post I thought I would show you how to make homemade tomato passata.
When you first look at the Koshari recipe, it appears to be a hodgepodge of different ingredients.
Jerusalem is a city that has been around for a long, long time, and I’m going to wager Jerusalem Salad has been around even longer.
Tomato, za’atar, olives, feta cheese, all brought together on a crunchy bit of toast, explodes with flavor in your mouth.
Pomegranate molasses gives this salad a refreshing and unique flavor!
With an ancient and delicious herb at its center, this zaatar salad is a blend of local ingredients that will give your diners something new and different to enjoy.
Nothing like a good chicken pomodoro to remind you of how well the Italians like to eat.
You can’t beat a delicious, nourishing Baba Ganoush in your mezze!