Jerusalem is a city that has been around for a long, long time, and I’m going to wager Jerusalem Salad has been around even longer.
Nothing like a good chicken pomodoro to remind you of how well the Italians like to eat.
Pomegranate molasses gives this salad a refreshing and unique flavor!
You can’t beat a delicious, nourishing Baba Ganoush in your mezze!
When you first look at the Koshari recipe, it appears to be a hodgepodge of different ingredients.
Just like sun-dried tomatoes, a homemade tomato paste can be a wonderful thing to behold.
The tomato is a wonderful thing with so many uses, so in this post I thought I would show you how to make homemade tomato passata.
With an ancient and delicious herb at its center, this zaatar salad is a blend of local ingredients that will give your diners something new and different to enjoy.
Tomato, za’atar, olives, feta cheese, all brought together on a crunchy bit of toast, explodes with flavor in your mouth.
Okra Stew is one of my very favorite meals. Known as bamia in Arabic. I love Okra, and I love how it is flavored and cooked to make this okra stew. Served with plain rice this recipe does it for me everytime. Okra is one of those foods that not everyone is necessarily familiar with….