Malfouf (Stuffed Lebanese Cabbage Rolls)
Malfouf is cabbage leaves stuffed with rice and meat, creating an explosion of flavor delivered directly to your mouth!
Creamy Almond Ricotta (Dairy Free)
To celebrate Veganuary, I decided to make a vegan version of one of my favorite dips.
Shish Kabob – The Ancient Art of Grilling
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
Super Delicious Spiced Cauliflower Soup
The oven roasted cauliflower combined with spices and yogurt delivers a refreshingly spicy taste to the mouth that revels in the intricacy of the flavors of the dish.
Yogurt & Cauliflower Stew
An unusual stew cooked in yogurt, giving it a twist like no other.
Knafeh (Middle Eastern Pastry Dessert)
Knafeh is an amazing thing to behold, and like no other dessert I know. Made far and wide right around the world, Knafeh is something you definitely want to try.
Halloumi (Frying Cheese of the Middle East)
Halloumi is one of my favorite cheeses but have you ever wondered exactly what is halloumi cheese?
Batata Harra (Lebanese Spicy Potatoes)
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.
Tabouli Salad (The Lebanese Way)
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
Traditional Shakshuka Recipe (Quick & Easy)
Shakshuka, the one pan breakfast that is easy to make and tastes delicious!