Soft boiled egg mixed with olive oil and za’atar for a delicious bite!
Tomato, za’atar, olives, feta cheese, all brought together on a crunchy bit of toast, explodes with flavor in your mouth.
With an ancient and delicious herb at its center, this zaatar salad is a blend of local ingredients that will give your diners something new and different to enjoy.
Wild oregano is what gives za’atar its distinctive flavor; here is how to dry oregano.
The combination of flavors is lovely especially given they are bundled in a rough puff pastry.
Manoushe, manakeesh, manoush, manakish, manaeesh, regardless of how you spell it phonetically it means one thing.
Ready to try your hand at some Middle Eastern recipes? Here’s a guide to all the Middle Eastern spices you’ll need!