I don’t know if you can beat a freshly made falafel wrap in the morning, with freshly fried falafel.
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
Not everyone is necessarily familiar with this vegetable, but in my opinion it is a good one to have on hand.
When you first look at the Koshari recipe, it appears to be a hodgepodge of different ingredients.
With all the splendor, and show-stopping appearance of a special occasion dish, a Mushroom Wellington will always deliver.
A slice of bruschetta pizza in one hand, and a glass of chilled white wine in the other. Sounds like a little bit of heaven to me!
Foul Mudammas is a stew of cooked fava beans normally enjoyed at breakfast.
Mujadara is a delicious warming dish of lentils, rice and crispy onions popular in the Middle East.
To celebrate Veganuary, I decided to make a vegan version of one of my favorite dips.
Shakshuka, the one pan breakfast that is easy to make and tastes delicious!