Falafel Wrap (Authentic, Simple & Tasty)
I don’t know if you can beat a freshly made falafel wrap in the morning, with freshly fried falafel.
Hummus (The Traditional Tasty Way)
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
Very Tasty Okra Stew (Bamia)
Not everyone is necessarily familiar with this vegetable, but in my opinion it is a good one to have on hand.
Koshari (Egypt’s National Dish)
When you first look at the Koshari recipe, it appears to be a hodgepodge of different ingredients.
Mushroom Wellington with Kale and Cranberries
With all the splendor, and show-stopping appearance of a special occasion dish, a Mushroom Wellington will always deliver.
Bruschetta Pizza With Garlic & Feta
A slice of bruschetta pizza in one hand, and a glass of chilled white wine in the other. Sounds like a little bit of heaven to me!
Foul Mudammas (Egyptian Fava Beans)
Foul Mudammas is a stew of cooked fava beans normally enjoyed at breakfast.
Mujadara (Lentils, Rice & Crispy Onions)
Mujadara is a delicious warming dish of lentils, rice and crispy onions popular in the Middle East.
Creamy Almond Ricotta (Dairy Free)
To celebrate Veganuary, I decided to make a vegan version of one of my favorite dips.
Traditional Shakshuka Recipe (Quick & Easy)
Shakshuka, the one pan breakfast that is easy to make and tastes delicious!