Mujadara is a delicious warming dish of lentils, rice and crispy onions popular in the Middle East.
Foul Mudammas is a stew of cooked fava beans normally enjoyed at breakfast.
Shakshuka, the one pan breakfast that is easy to make and tastes delicious!
There is nothing as good or satisfying as homemade hummus, served at your very own kitchen table.
One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.
With all the splendor, and show-stopping appearance of a special occasion dish, a Mushroom Wellington will always deliver.
This humble spinach pie from the Middle East is anything but ordinary.
When you first look at the Koshari recipe, it appears to be a hodgepodge of different ingredients.
I don’t know if you can beat a freshly made falafel wrap in the morning, with freshly fried falafel.
When you are in the mood for a good vegetarian meal, eggplant meatballs are sure to fit the bill.