No matter if you call it halva or hallawa you are talking about a delicious sesame dessert.
Known in the Arab world as tahinia, tahini sauce is a huge staple, added to many types of sandwiches in the region.
You can’t beat a delicious, nourishing Baba Ganoush in your mezze!
I don’t know if you can beat a freshly made falafel wrap in the morning, with freshly fried falafel.
A wonderful twist on baking fish, that will definitely get people talking!
This vegetable tahini salad pops with the added flavor in the dressing. It’s an easy, flavorful, and nutrition packed dinner!
Meat and potatoes, Arab style! Kofta is made up of ground lamb mixed with spices, garlic, parsley, tomato, and onion. It’s often cooked on skewers and is a type of kabob in the Levant. This lamb and tahini bake is an alternative method of cooking this wonderfully spiced meat. In many countries throughout the Middle…