Fish is a wonderfully healthy food we should enjoy more of. It’s low in fat, high in omega-3 fatty acids, protein, vitamin D, the list goes on. I highly recommend eating fish for good health several times a week. This recipe is a good option to have in your repertoire alongside oven-baked, pan-fried, or poached…
A fattoush salad is sensational with almost any meal, some might think this to be an exaggeration, but not in my eyes!
Sauteed mushrooms and onions are a wonderful combination that are a wonderful addition to so many foods.
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.
This Eggplant and Goat Cheese Flatbread is quickly becoming one of my favorite recipes! It’s safe to say that I love bread. Regardless of how it arrives on my plate, or in my hand, as long as it makes its way to my mouth. I love it! Bread is a miracle to behold. Flour, water,…
Easily one of the tastiest mixes of herbs and spices you’ll eat when you are in the Arab world. Za’atar will wow you!
Musakhan is the national dish of Palestine, and it is as tasty as it is unique.
The dark red sumac spice is a common flavoring used in a lot of Middle Eastern countries. Let me show you how to use it.
Musakhan in a wrap! Brilliant! All the flavors in one neat package!
Ready to try your hand at some Middle Eastern recipes? Here’s a guide to all the Middle Eastern spices you’ll need!