A fattoush salad is sensational with almost any meal, some might think this to be an exaggeration, but not in my eyes!
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.
Sauteed mushrooms and onions are a wonderful combination that are a wonderful addition to so many foods.
Musakhan is the national dish of Palestine, and it is as tasty as it is unique.
Easily one of the tastiest mixes of herbs and spices you’ll eat when you are in the Arab world. Za’atar will wow you!
Ready to try your hand at some Middle Eastern recipes? Here’s a guide to all the Middle Eastern spices you’ll need!
Sumac spice is common in Middle Eastern cooking, but what exactly is it? Let me show you how to use this delicious flavor in your cooking.
Musakhan in a wrap! Brilliant! All the flavors in one neat package!
This Eggplant and Goat Cheese Flatbread is quickly becoming one of my favorite recipes! It’s safe to say that I love bread. Regardless of how it arrives on my plate, or in my hand, as long as it makes its way to my mouth. I love it! Bread is a miracle to behold. Flour, water,…