Molokhia is a deep green leafy vegetable that is used to make this delicious stew.
When I need warming up on those cold, wet or snowy days, Ghormeh Sabzi comes to mind immediately.
An unusual stew cooked in yogurt, giving it a twist like no other.
I love this one pot chicken recipe. Sometimes it’s nice to just pile all your ingredients into one pot, put it in the oven for an hour, and be done with it. Nice and easy.
Okra Stew is one of my very favorite meals. Known as bamia in Arabic. I love Okra, and I love how it is flavored and cooked to make this okra stew. Served with plain rice this recipe does it for me everytime. Okra is one of those foods that not everyone is necessarily familiar with….