Not everyone is necessarily familiar with this vegetable, but in my opinion it is a good one to have on hand.
When I need warming up on those cold, wet or snowy days, Ghormeh Sabzi comes to mind immediately.
An unusual stew cooked in yogurt, giving it a twist like no other.
I love this one pot chicken recipe. Sometimes it’s nice to just pile all your ingredients into one pot, put it in the oven for an hour, and be done with it. Nice and easy.
Laban immo literally translates from the Arabic as ‘his mother’s milk’ reflecting on the cooking method.
Molokhia is a deep green leafy vegetable that is used to make this delicious stew.