Shish Barak consists of meat dumplings cooked in a yogurt stew. A comfort food for many in the Middle East, it is very similar to tortellini in shape and size.
The lamb breast is one of the lesser known cuts of lamb, but can be one of tastiest.
This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
Maqluba means ‘upside down’ being a one pot dish that when done is flipped over on a big plate.
Mansaf is definitely a unique dish in so many ways, from its ingredients to the way it tastes.
These Lebanese grilled beef kebabs are perfect for entertaining all year round.
Kibbeh Nayeh, most often known as a Lebanese dish, is one of those foods that’s like Marmite, you either love it or hate it.
Baking lamb chops in the oven is the best way to seal in all the goodness and flavor!
Malfouf is cabbage leaves stuffed with rice and meat, creating an explosion of flavor delivered directly to your mouth!