How to Dry Peppers
I love hot peppers, one of the best ways to preserve them and their heat is by drying – here is how to dry peppers.
Cheesecloth Substitutes: What Can I Use Instead?
When a recipe calls for a cheesecloth but you haven’t got one – what can you use instead as cheesecloth substitutes?
How to Soften Cream Cheese
How to soften cream cheese is a good thing to learn, especially if you are into making cheesecake.
How to Make Banana Chips
If you are ever looking for a nice healthy treat for yourself, here is how to make banana chips.
Fresh vs Dried Herbs – A Guide
When we consider fresh vs dried herbs in our cooking, it is usually because we are searching for the best flavors.
How to Calibrate a Thermometer
This will ensure you get the most out of cooking and baking, and being sure foods are done.
How to Use Turmeric in Your Cooking
Not only does turmeric have a long list of health benefits, it also enhances the color, smell and taste of any recipe it is added to.
Five Leanest Cuts of Steak
If you’re trying to watch your weight but still love steak, the leanest cuts of steak are for you. Let me show you how to make them tasty!
How to Roast Hazelnuts With Ease
Roasting hazelnuts enhances their flavor and gives them a lovely crunch.
How to Make a Buttery Flaky Crust
You know what I’m talking about, a buttery flaky crust on a slice of pie, get it right and it’s heaven.