Fresh vs Dried Herbs – A Guide
When we consider fresh vs dried herbs in our cooking, it is usually because we are searching for the best flavors.
Sumac Onions (For an Added Zing)
Sumac onions add the finishing touch to so many dishes, especially meat and chicken cooked on the grill.
Country Fried Chicken (Crispy & Easy)
Country fried chicken made well is a comfort food for many around the world. The most popular fast food outlets globally are those that serve fried chicken.
Shish Barak (Lamb Dumplings in Yogurt Sauce)
Shish Barak consists of meat dumplings cooked in a yogurt stew. A comfort food for many in the Middle East, it is very similar to tortellini in shape and size.
How to Make Homemade Tomato Passata
The tomato is a wonderful thing with so many uses, so in this post I thought I would show you how to make homemade tomato passata.
Koshari (Egypt’s National Dish)
When you first look at the Koshari recipe, it appears to be a hodgepodge of different ingredients.
Jerusalem Salad (A Refreshingly Simple Salad)
Jerusalem is a city that has been around for a long, long time, and I’m going to wager Jerusalem Salad has been around even longer.
Mushroom Wellington with Kale and Cranberries
With all the splendor, and show-stopping appearance of a special occasion dish, a Mushroom Wellington will always deliver.
Rice Stuffed Chicken (Tender & Juicy)
Rice stuffed chicken is a wonderful dish with tons of flavors and textures to satisfy any palate.
Traditional Homemade Tuscan Bread
Anyone who knows me knows that I love bread of every kind and Tuscan bread is no exception.