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Fresh vs Dried Herbs – A Guide
Guides

Fresh vs Dried Herbs – A Guide

ByChef Tariq October 7, 2022

When we consider fresh vs dried herbs in our cooking, it is usually because we are searching for the best flavors.

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What is Black Garlic?
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What is Black Garlic?

ByChef Tariq October 1, 2022October 26, 2022

What exactly is this delicious dark alternative?

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How to Calibrate a Thermometer
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How to Calibrate a Thermometer

ByChef Tariq September 29, 2022

This will ensure you get the most out of cooking and baking, and being sure foods are done.

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Five Leanest Cuts of Steak
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Five Leanest Cuts of Steak

ByChef Tariq September 27, 2022October 26, 2022

If you’re trying to watch your weight but still love steak, the leanest cuts of steak are for you. Let me show you how to make them tasty!

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How to Roast Hazelnuts With Ease
Guides

How to Roast Hazelnuts With Ease

ByChef Tariq September 27, 2022October 26, 2022

Roasting hazelnuts enhances their flavor and gives them a lovely crunch.

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How to Cook White Rice
Guides

How to Cook White Rice

ByChef Tariq September 26, 2022October 26, 2022

Struggle with getting the perfect white rice? Follow my easy guide and learn how to cook white rice like a pro!

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How to Reheat Chicken Wings
Guides

How to Reheat Chicken Wings

ByChef Tariq September 25, 2022October 26, 2022

Chicken wings are a favorite all around the world! Let me show you the best way to reheat these morsels of goodness.

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How to Roast Pumpkin Seeds
Guides

How to Roast Pumpkin Seeds

ByChef Tariq September 25, 2022October 26, 2022

There’s nothing better than making your own healthy snacks. Here are my easy to follow steps for roasting your own pumpkin seeds!

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How to Make a Buttery Flaky Crust
Guides

How to Make a Buttery Flaky Crust

ByChef Tariq September 22, 2022

You know what I’m talking about, a buttery flaky crust on a slice of pie, get it right and it’s heaven. 

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Active Dry Yeast vs Instant Yeast
Guides

Active Dry Yeast vs Instant Yeast

ByChef Tariq September 22, 2022

Active dry yeast vs instant yeast – what are the differences? Anyone who knows me knows that I love bread, like I really love bread, and consider yeast a friend because it, along with gluten, allows for bread to be as good as it is! The answer is really very little. It comes down to…

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