Batata Harra (Lebanese Spicy Potatoes)
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.
Tabouli Salad (The Lebanese Way)
Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
Traditional Shakshuka Recipe (Quick & Easy)
Shakshuka, the one pan breakfast that is easy to make and tastes delicious!
Cabbage Salad (Middle Eastern Style)
Cabbage salad is a favorite in my house! Just like its name implies, this is a salad using raw cabbage as one the main ingredients.
Kibbeh Nayeh (Raw Seasoned Ground Lamb)
Kibbeh Nayeh, most often known as a Lebanese dish, is one of those foods that’s like Marmite, you either love it or hate it.
White Fish with Tahini Sauce
A wonderful twist on baking fish, that will definitely get people talking!
Za’atar Tomato Crostini
Tomato, za’atar, olives, feta cheese, all brought together on a crunchy bit of toast, explodes with flavor in your mouth.
Tomato Salad With a Lovely Twist
Pomegranate molasses gives this salad a refreshing and unique flavor!
Dutch Oven Bread (No Knead)
The first time I made Dutch oven bread, I was overwhelmed with how well the bread turned out.
Easy Chicken Shawarma (Succulent & Tender)
What comes to my mind when I think of chicken shawarma is one of the finest shawarma sandwiches ever made!