In Arabic Ras El Hanout means “head of the shop”, and refers to a mixture of the best spices the merchant has to offer.
Spices, nuts, seeds…dukkah is a little bit of all of that in one bite, that was first invented, and mixed by the Ancient Egyptians.
What comes to my mind when I think of chicken shawarma is one of the finest shawarma sandwiches ever made!
Kibbeh Nayeh, most often known as a Lebanese dish, is one of those foods that’s like Marmite, you either love it or hate it.
Ready to try your hand at some Middle Eastern recipes? Here’s a guide to all the Middle Eastern spices you’ll need!
My beef shawarma recipe allows you to make this beloved, and delicious street food at home.
Not only does turmeric have a long list of health benefits, it also enhances the color, smell and taste of any recipe it is added to.
The oven roasted cauliflower combined with spices and yogurt delivers a refreshingly spicy taste to the mouth that revels in the intricacy of the flavors of the dish.