Tabouli salad is definitely a staple of the Levantian kitchen, made slightly differently from country to country.
I love olive oil, and I consume a large amount of it every year! Here are my recommendations for the best olive oil brands in the world.
What I do know is that I consume a huge amount of olive oil, but let’s take a look at avocado oil vs olive oil.
In cooking, we use a variety of oil and vinegar, and they each have their own unique uses.
Olive oil pizza dough is my favorite kind of pizza dough to make because it’s moist and crunchy! Let me show you how easy it is!
Flavored olive oils are a delicious addition to any home chef’s kitchen.