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Unleavened Bread

Unleavened Bread (The Original Loaf)

Before the discovery of yeast, the very first baked loaves in history were loaves of unleavened bread.
4.50 from 8 votes
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Course: Appetizer, Basics, Bread
Cuisine: Middle Eastern
Keyword: Bread, flatbread
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 5 loaves
Calories: 204kcal

Ingredients

  • 1¾ cup White Flour
  • ¼ cup Whole Wheat Flour
  • 1 tsp Salt
  • 1 tbsp Olive Oil
  • ¾ cup Water
US Customary - Metric

Instructions

  • Add all dry ingredients to a bowl and whisk to mix well.
  • Add olive oil, and warm water.
  • Make into a dough. If too wet add a bit of flour, and if to dry add a little more liquid.
  • Divide into equal portions of dough, and form into balls.
  • Roll out into ¼ inch flatbreads.
  • Heat a cast iron pan over a medium to high heat.
  • Cook each loaf for 4 to 5 minutes a side or until cooked.

Video

Nutrition

Calories: 204kcal | Carbohydrates: 38g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 468mg | Potassium: 69mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Calcium: 10mg | Iron: 2mg