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–+ servings
tuscan bread

Tuscan Bread Recipe

Anyone who knows me knows that I love bread of every kind and Tuscan bread is no exception.
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Course: Bread
Cuisine: Italian
Keyword: Bread
Prep Time: 15 minutes
Cook Time: 40 minutes
RISING TIME: 3 hours
Total Time: 3 hours 55 minutes
Servings: 1 loaf
Calories: 1298kcal

Ingredients

  • 2¼ cups White Flour
  • ¼ cup Wheat Flour
  • ¾ tsp Yeast
  • 1¼ cups Water warm
  • 1 tbsp Olive Oil
  • ½ tsp Sugar
US Customary - Metric

Instructions

  • Mix all ingredients in a bowl to create a dough. Shape into a ball, cover and set aside in a warm place.
  • Allow dough to double in size.
  • Pour dough out onto a floured surface. Shape into a loaf.
  • Place dough in an oiled bowl. Cover and allow it to rise.
  • Preheat oven to 430ºF (220ºC).
  • Sprinkle cornmeal on a bread peel. Once bread has risen, gently turn it out onto the peel.
  • Slide it onto a baking stone in your oven. Bake for 30 to 40 minutes or until brown.

Video

Nutrition

Calories: 1298kcal | Carbohydrates: 244g | Protein: 36g | Fat: 18g | Saturated Fat: 3g | Sodium: 27mg | Potassium: 387mg | Fiber: 11g | Sugar: 3g | Calcium: 42mg | Iron: 15mg