Spicy Shrimp
When you want something light, delicious, and spicy, there is no other way to go. This fills all the senses!
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Servings: 4 people
Calories: 180kcal
Ingredients
- 1½ lbs Shrimp peeled
- 1 tbsp Olive Oil
- ½ tsp Red Pepper Flakes
- ½ tsp Oregano
- ¼ tsp Cinnamon
- ¼ tsp Cardamom
- ½ tsp Coriander
- ½ tbsp Mustard
- ½ tbsp Pepper
- ½ tsp Fennel
- ½ tsp Ginger fresh
- Lemon Zest one lemon
- ¼ cup Water
- ¼ cup Mint fresh
- Salt to taste
Instructions
- Place all ingredients in a bowl except for the shrimp, water, and mint.
- Stir thoroughly.
- Add shrimp and mix well using your hands to be sure shrimp is well coated with the spice mixture. Let sit for a couple of minutes to allow the shrimp to soak up the spices.
- Heat the oil in a pan. Stir in the shrimp and sauté for a minute or two.
- Pour in the water, cover and cook for another 3 minutes. Or until cooked. Just remember that shrimp cooks fast.
- Remove from pan and serve immediately.
Video
Nutrition
Calories: 180kcal | Carbohydrates: 1g | Protein: 35g | Fat: 2g | Cholesterol: 428mg | Sodium: 1380mg | Potassium: 162mg | Vitamin A: 195IU | Vitamin C: 8.3mg | Calcium: 257mg | Iron: 3.9mg