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–+ servings

Roasted Garlic Labneh Recipe

From sharp tastes through to smooth and sweet, your mouth gets a treat!
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Cuisine: Middle Eastern
Prep Time: 10 minutes
Cook Time: 1 hour
STRAINING TIME: 1 day
Total Time: 1 day 1 hour 10 minutes
Servings: 8 people
Calories: 76kcal
Author: Chef Tariq

Ingredients

  • 1 Garlic whole head
  • 2.2 lbs Yogurt
  • 1 tsp Salt
US Customary - Metric

Instructions

  • Wrap head of garlic in foil. Bake for 1 hour in 400°F (200°C) until soft. Remove from oven and cool.
  • Slice off end of garlic bulb and squeeze out soft, cooked garlic.
  • Stir garlic and salt into yogurt.
  • Line a sieve with cheesecloth, place over a bowl. Pour yogurt into sieve, cover and refrigerate. 
  • Allow yogurt mix to drain for 24 hours.
  • Place the strained yogurt in a bowl and mix together with a spatula until you get a creamy consistency.
  • Serve in a bowl with olive oil drizzled over the top and pita bread to dip in.

Video

Nutrition

Calories: 76kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 348mg | Potassium: 193mg | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 0.7mg | Calcium: 151mg | Iron: 0.1mg