Roasted Beets
Beetroot tends to be one of those foods that people either love or hate, with very few in the middle.
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Servings: 12 servings
Calories: 84kcal
Ingredients
- 12 Beets medium
- 4 tbsp Olive Oil
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Balsamic Vinegar
- 1 tbsp Pomegranate Molasses
Instructions
- Preheat oven to 400ºF (200ºC).
- Cut beets into 1½ inch cubes.
- Mix all other ingredients in a large bowl.
- Mix beets with all other ingredients until the beets are well covered.
- Pour the contents into a baking dish.
- Bake uncovered for 30 to 40 minutes stirring once at about 15 minutes in.
- Once beets are fork soft remove from the oven and serve.
Nutrition
Calories: 84kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 453mg | Potassium: 269mg | Fiber: 2g | Sugar: 7g | Vitamin A: 27IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg